Prosciutto and Gruyere crostini.

Orzo, spinach, maitake mushrooms, Parmesan.

Caesar dressing, capers, shaved Parmesan.

Cumbers, blistered tomatoes, aged farm cheese, hazelnut vinaigrette.

Heirloom tomato, hot soppressata, arugula, piquillo paint, peach oil, grilled bread.

Bleu cheese, cayenne spiced pecans, balsamic vinaigrette.

Prosciutto, fried farm egg, manchego cheese, crispy shallot.

Roasted heirloom beets, basil vinaigrette.

Smoked benton's bacon, grilled romaine, spicy tomato broth.

Pickled vegetables, blue cheese dressing.

Flaxseed bread, truffle oil, Brie, smoked onion and pear chutney.

Fire roasted salsa, lime crema.

Spicy ketchup, old bay vinegar.

Tarragon migonette, cocktail sauce.

Spring vegetables, basil broth, pecorino cheese.

Grass-fed beef, Vermont cheddar, benton's bacon, sesame brioche.

Roasted tomato, local Gouda, dill aioli.

Gruyere cheese, tomato jam, onion roll.

Udon noodle, soy broth, baby bok choy, charred corn.

Southern-style grits, spring vegetables.

Grilled broccolini, fried okra, buttery corn, lemon verbena jus.

Marble potato, shaved brussels, mushrooms, grilled asparagus.

Fettuccine, smoked bacon, shallots, pea sprouts, Parmesan bubbles.

Sticky rice, grilled vegetables.

Apple tart, collard greens, confit potato.

Yukon puree, corn on the cob, trumpet mushroom, black garlic butter.

Black bean, yucca, corn salsa, chimichurri sauce.

Roasted sweet onion gratin, swiss chard, red wine sauce.

Organic polenta, swiss chard, pine nuts, currants.

Vanilla ice cream.

Sea salted caramel sauce, toasted hazelnuts.

Tuile cookie, peanut sauce.