No cuisines specified
Flame broiled imported kasseri cheese.
Gluten-free. Charred octopus tentacles.
Spinach and feta, phyllo crust.
Homemade country style leek sausage, tzatziki, imported barrel feta, toasted pita.
Basmati rice, chicken, almonds, raisins, sunflower seeds, cumin, allspice, cinnamon, baked in phyllo crust.
Fried squid, zesty tomato sauce.
Gluten-free. Giant lima beans, zesty tomato sauce, dill, feta.
Gluten-free. Stuffed with seasoned rice, lemon vinaigrette.
Eggplant and zucchini chips, tzatziki dip.
Gluten-free. Oven roasted red and golden beets, goat's milk Greek yogurt, arugula, balsamic reduction.
Gluten-free. Ripe tomato, cucumber, red onion, feta, kalamata olives, bell pepper, EVOO.
Barley crostini, shredded ripe tomato, cretan olives, feta, EVOO.
Tomato, scallion, feta, bell pepper.
Gluten-free. Green leaf lettuce, scallions, dill, lemon vinaigrette.
Gluten-free. Pureed kalamata olives, capers, EVOO.
Gluten-free. Pureed chickpeas, cumin, garlic, lemon, EVOO.
Gluten-free. Roasted beets, goat's milk Greek yogurt, garlic, EVOO.
Gluten-free. Greek yogurt, cucumber, garlic.
Gluten-free. Grilled eggplant, tahini, garlic, lemon, EVOO.
Gluten-free. Whipped feta, spicy peppers, dill, Greek yogurt.
Choose three dips to share.
Gluten-free. Imported Greek sea bass, deboned, de-headed, butterflied.
Gluten-free. Chicken thighs, carrots, chickpeas, olives, lemon, moroccan spices, oven braised in a clay vessel.
Gluten-free. Grilled lamp loin chops.
Grilled potatoes and eggplant, ground beef, zesty tomato sauce, bechamel, grated kasseri cheese.
Menu for YiaYia's Greek Kitchen provided by Allmenus.com
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