No cuisines specified
Oysters in shell, topped with creamy spinach, bacon and cheese, finished in the coal fired oven.
Roasted in cut coal oven, topped with our house made pomodoro sauce, fresh mozzarella and parsley.
Seasoned in our coal oven marinated in garlic, wine, herbs and San Marzano tomatoes served with house baguette (red or white).
Roasted vegetable medley and house baguette.
Sauteed in garlic and finished in our coal oven, topped with butter filed Italian sausage and house baguette.
Brined cauliflower fire roasted in our coal oven and finished with house made vinaigrette, Romano and parsley.
All natural cage free chicken, slow smoked locally from BBQ master Todd Snowden of snowden BBQ. Finished to a perfect crisp in our coal oven and served with blue cheese dressing and green onion.
Organic mixed greens, cherry tomatoes, cucumber, carrots, olives, pickled red onions, tossed in our house vinaigrette.
Organic beets, goat cheese, pickled onions, candied walnuts our arugula, tossed in champagne vinaigrette. Add chicken or shrimp for an additional charge.
Tomato, mozzarella and Romano.
Tomato, fresh mozzarella, basil, olive oil (white or red).
Sausage, bacon, pepperoni and meatball.
Fresh chopped clams, Romano, garlic, olive oil, prosciutto da parma, fresh oregano and lemon.
Broccoli rabe and sausage (white or red).
Fig, garlic oil, goat cheese, rosemary, prosciutto da parma, arugula and balsamic reduction.
Served with balsamic demi.
Garlic olive oil, imported Romano, fresh mozzarella, grilled artichoke, Kalamata olive and roasted tomatoes.
Garlic, olive oil and imported Romano. White pie.
Garlic roasted shrimp, bacon and fresh tomato (red or white).
Pepperoni, sausage, meatballs, bacon, roasted peppers, onions and mushrooms.
Baby spinach, garlic, fresh mozzarella (red or white).
Caramelized onions, peppers, eggplant and spinach (red or white).
Burrata cheese, garlic roasted portabellas, olive oil, red onions, organic arugula and balsamic reduction.
Baby bellas, garlic olive oil, burrata, fresh mozzarella and truffo oil.
Sausage, broccoli rabe, long hots, roasted portabella mushrooms (red or white).
Wild caught Alaskan salmon, garlic oil, capers, oil, red onion and burrata cheese.
Menu for Sasso's Coal Fired Pizza provided by Allmenus.com
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