Oysters in shell, topped with creamy spinach, bacon and cheese, finished in the coal fired oven.

Roasted in cut coal oven, topped with our house made pomodoro sauce, fresh mozzarella and parsley.

Seasoned in our coal oven marinated in garlic, wine, herbs and San Marzano tomatoes served with house baguette (red or white).

Roasted vegetable medley and house baguette.

Sauteed in garlic and finished in our coal oven, topped with butter filed Italian sausage and house baguette.

Brined cauliflower fire roasted in our coal oven and finished with house made vinaigrette, Romano and parsley.

All natural cage free chicken, slow smoked locally from BBQ master Todd Snowden of snowden BBQ. Finished to a perfect crisp in our coal oven and served with blue cheese dressing and green onion.

Organic mixed greens, cherry tomatoes, cucumber, carrots, olives, pickled red onions, tossed in our house vinaigrette.

Organic beets, goat cheese, pickled onions, candied walnuts our arugula, tossed in champagne vinaigrette. Add chicken or shrimp for an additional charge.