• Connecticut
  • Torrington
  • O?Connors Public House

O?Connors Public House

(860) 618-5519
  • 26 E Main St, Torrington, CT 06790
  • Grubhub.com
  • Menu
  • Starters
    • Eggplant Fries $9

      Served with ricotta sauce.

    • Spicy Beer Battered Pickles $9

      Served with chipotle aioli.

    • Philly Egg Rolls $9

      Served with sweet red chili sauce.

    • Irish Nachos $13

      Our hand-cut fries topped with our shepherds pie and smothered in cheese.

    • Sean O'S Nachos $11

      3 cheese blend with pico, jalapenos served with sides of sour cream and salsa. (Add chili, chicken or pulled pork for an additional charge.)

    • Buffalo Chicken Rangoons $9

      Served with blue cheese dressing.

    • Mac and Cheese Bites $9

      Served with BBQ sauce.

    • Mozzarella Sticks $9

      Served with homemade marinara sauce.

    • Jalapeno Poppers $9

      Served with ranch dressing.

    • Bleu Balls $9

      Fried chicken cordon bleu bites served with honey Dijon sauce.

  • Soups and Salad
    • Homemade Chili Soup $9

      Slow simmered and served with a 3 cheese blend and tortilla chips.

    • Garden Salad $9

      Spring mix, cherry tomatoes, red onion and cucumbers.

    • Chicken Cobb Salad $15

      Mixed greens, grilled chicken, egg, avocado, bacon, blue cheese and tomatoes.

    • Caesar Salad $9

      Romaine, croutons and grated pecorino Romano cheese.

  • Wings
    • Wings $8

  • Basket Sides
    Extra large portions, perfect for sharing. All of our fries are hand-cut.
    • Truffle Fries $9

    • Cajun Fries $7

    • Garlic Parmesan Fries $7

    • Sweet Potato Fries $9

    • Onion Rings $9

  • Sandwiches
    All sandwiches come served with fries or salad. substitute onion rings, sweet potato fries, or coleslaw for just a buck.
    • Crispy Chicken Sandwich $12

      Breaded chicken, American and ?heddar cheese, lettuce, tomato and ranch.

    • California Chicken Wrap $12

      Grilled or breaded chicken, monterey jack cheese, avocado, bacon and ranch.

    • Spicy Chicken Wrap $12

      Breaded chicken, bacon, lettuce, tomato and chipotle aioli.

    • Big Dawg BLT Sandwiches $11

      Bacon piled high with lettuce, tomato and mayo on Texas toast.

    • The Wild Bill Sandwiches $12

      Battered chicken, Cajun cheddar cheese, frank's red hot, lettuce, tomato and blue cheese.

    • O'Connor's House Special Sandwich $12

      Battered lemon pepper chicken, bacon, cheddar and jack cheese.

    • Corned Beef Ruben $15

      Slow cooked corned beef with Guinness Sauer kraft & thousand island dressing on rye bread.

  • Entrees and Irish Fare
    • Galway Bay Fish and Chips $17

      Fried cod served with hand-cut fries and coleslaw.

    • Bangers and Mashed $15

      Irish pork sausage served with mashed potatoes smothered in gravy.

    • Famous Mac and Cheese $11

      4 cheese blend and baked to perfection.

    • O'Connor's Shepherd's Pie $15

      Savory seasoned beef, fresh chopped vegetables and topped with fluffy mashed potatoes.

    • The Mcbasic $13

      Chicken tenders with hand-cut fries and your choice of honey Dijon or BBQ sauce.

  • Burgers
    Served with fries and a pickle. Substitute onion rings, sweet potato fries, coleslaw, or salad. Double stack: add a second patty to your burger for an additional charge.
    • Black and Blue Burger $13

      Tomato and roasted garlic aioli.

    • The Mac Burger $14

      Topped with our homemade mac and cheese and piled with bacon.

    • Truffle Burger $14

      Mushroom, onion, Swiss cheese and truffle aioli.

    • Blooming Onion Burger $13

      Cheddar cheese, bacon, onion straws and tangy blooming onion sauce.

    • Paddy's Melt $13

      Burger served between 2 grilled slices of Texas toast, topped with mushrooms, onions and Swiss cheese.

    • Firehouse Burger $13

      Jack cheese, cherry and jalapeno peppers, bacon and chipotle aioli.

    • Cowboy Burger $13

      Jack cheese, bacon, onion rings and BBQ sauce.

    • O'Connor's All-American Burger $12

      American cheese, bacon, lettuce, tomato and raw onion.

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