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Pizzeria Marzano
Wood-fried flatbread with sea salt and imported extra Virginia olive oil.
A plate of (2) oven roasted tomatoes filled with burrata cheese, topped with EVOO, basil, pestoand balsamic drizzle over a bed of mixed greens.
Fresh, fire-roasted and locally sourced peppers and imported olives accompany a selection of choice Italian meats and cheeses.
Sample a selection of fine imported Italian cheeses, served with fire-roasted peppers and olives from Southern Italy.
Romaine and spring mix lettuce, tomato, red onion, cucumber, walnuts and gorgonzola cheese with a balsamic vinaigrette. Served with focaccia flatbread.
Our house salad features fresh local romaine and spring mix lettuce, tomato, cucumbers, red onionand our family's balsamic vinaigrette recipe. Served with focaccia flatbread.
Mixed greens, chopped endives, romaine lettuce with sliced pears, craisins, feta cheese, candied walnuts, onions and lemon thyme vinaigrette dressing.
Made famous by caesar cardini in 1924, this classic features romaine hearts, shaved Parmigiano-reggiano and homemade croutons and dressing. Served with focaccia flatbread.
The 3 colors of the Italian flag - sliced fresh vine ripe tomatoes, fresh mozzarella and fresh basil seasoned with homemade balsamic vinaigrette.
Homemade meatballs on your choice of 2 ciabatta rolls (lunch only) or on a skillet dish, both topped with Parmesan and fontinella and e. V. O. O. Both also served with a side house salad.
Roasted tomatoes filled with burrata cheese topped with EVOO, basil, pestoand balsamic drizzle over mixed greens.
Homemade meatballs on your choice of 2 ciabatta rolls (lunch only) or on a skillet dish, both topped with Parmesan and fontinella and e. V. O. O. Both also served with a side house salad.
Roasted garlic base pizza dough, topped with any salad of your choice.
Tomato sauce, fresh mozzarella, ricotta cheeseand extra virgin olive oil.
Tomatoes, oregano, garlic and aged Parmigiano-reggiano.
Tomatoes with fresh mozzarella.
Tomatoes, fresh mozzarella di bufala (the traditional cheese of naples), fresh basil and Parmigiano-reggiano.
Tomatoes, fresh mozzarella, fresh basil, Parmigiano-reggiano, Italian ham, artichokesand mushrooms.
Tomatoes, fresh mozzarella, fresh basil, Parmigiano-reggiano, spicy Italian salami, olivesand cracked red pepper.
Tomatoes, fresh mozzarella, fresh basil, Parmigiano-reggiano, sopressata and olives.
Tomatoes, fresh mozzarella, fresh basil, Parmigiano-reggiano, sweet Italian sausage and porcini mushrooms.
Tomatoes, fresh mozzarella, fresh basil, and Parmigiano-reggiano.
Extra virgin olive oil, fresh mozzarella, cherry tomatoes, pancetta (Italian bacon), caramelized onions and parsley.
Cherry tomatoes, fresh mozzarella, fresh basil, garlic, extra Virgin olive oil and aged Parmigiano-reggiano.
A roasted garlic base topped with sauteed spinach and artichoke, chicken, mozzarella, Parmesanand fontina cheese.
A franks red hot sauce base, topped with buffalo chicken, mozzarella, fontinella, gorgonzolaand Parmesan cheese and parsley.
Fresh mozzarella and aged Parmigiano-reggiano. Prosciutto, garlic and arugula added after oven.
Ricotta, roasted eggplant, roasted peppers, caramelized onions, garlic and extra virgin olive oil.
Homemade meatballs on a garlic oil base topped with caramelized onions, ricotta, mozzarella, Parmesan, sun-dried tomatoes, parsley and EVOO.
Mozzarella, fontinella, gorgonzolaand Parmigiano-reggiano topped with fresh basil, garlic and extra virgin olive oil.
A fresh mixture of chopped and whole belly clams, fresh mozzarella, fontinella, Parmigiano-reggiano, garlic, extra virgin olive oil and oregano.
Fresh mozzarella, spicy Italian salami, prosciutto, pesto, fresh basiland extra virgin olive oil. (this pie contains nuts.).
Assorted flavors.
Menu for Pizzeria Marzano provided by Allmenus.com
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