Avocado, Wasabi Aioli, Soy Glaze, Crispy Wontons.

Champagne mignonette, orange habanero granita, horseradish cocktail sauce.

Tomato horseradish granita, preserved lemo.

Persimmon, honey, mint emulsion, lotus chip and micro celery.

Fried capers, pickled red onion, dark toast and mustard aioli.

Red pepper coulis, lemon caper aioli.

White Bean Puree, Chickpea, Frisee, Celery Emulsion, Olive Oil and Saba.

Caper Butter Sauce, Pickled Hot Peppers, Balsamic Reduction.

White wine, garlic, fennel fronds and fennel pollen.

Lemon, garlic crumbs, parmigiano reggiano.

Breadcrumbs, Sweet Tomato Marmalade, Basil Oil.

Focaccia crostini, san marzano tomato, petite basil and whipped ricotta.

Marscapone Crème, Pecorino Romano, Cracked Black Pepper.

Seasonal accompaniments.

Winter greens, kumquat, pomegranate, ricotta salada, house vinaigrette.

Grana padano, focaccia croutons, sun dried tomato and house dressing.

Oven roasted tomatoes, bacon, brioche croutons, blue cheese herb buttermilk dressing.

Frisee, goat cheese mouse, apples, pistachio dust and red beet vinaigrette.

Candied mushrooms, pine nuts, grana padano and creamy bas.

Extra virgin olive oil, fleur d sel, petite basil.

Half chicken, sweet corn polenta, wild mushrooms, italian peppers and sherry sauce.

Herb & citrus marinade, confit fingerling potatoes, roasted baby vegetables and mint pesto.

Honey lacquered, roasted beets, parsnip puree and blackberry gastrique.

Wild Mushrooms, Potato Puree, Blistered Tomatoes, Broccolini, Marsala Demi.

Brussel sprouts, bacon lardon, butternut squash, mustard seed beurre blanc.

San marzano, fresh mozzarella, basil oil and bucatini.

Butter poached lobster, cognac cream sauce, tomato and basil.

Scallops, shrimp, mussels, garlic, tomato and fresno pepper.

Broccolini, sausage, garlic, cream, parmigiano reggiano and grana padano.

Braised short rib & sweet sausage bolognese, whipped ricotta and basil oil.

Shrimp, Garlic, White Wine, Tomato, Spinach, Fine Herbs and Lemon Zes.

8 oz. Filet Mignon, Butter Poached Lobster Tail, Cognac Mustard, Golden Potato Puree, Glazed Baby Vegetables.

Golden potato puree, glazed baby carrots, mushroom au jus, horseradish cream.

Half pound house ground blend, aged cheddar, bibb lettuce, tomato, hand cut french fries, pickles, steak sauce.

Jalapeno, apple, sushi grad.

Lime, cilantro, cherry pepper, seasonal.

Cocktail" mignonette, freshly shucke.

House cocktail sauce, lemon tarragon aioli, wild caught.

House cocktail sauce, lemon tarragon aioli, wild caught.

Arugula, artichoke, oven tomatoes, grana padano, house vinaigrette.

Burrata, opal basil, extra virgin olive oil and olive tapenade .

Grana padano, breadcrumb gremolata, sun dried tomato pesto, classic house dressing.

Oven roasted tomatoes, bacon, brioche croutons, blue cheese herb buttermilk dressing.

Goat cheese mousse, frisee, pickled apple, pistachios,red beet vinaigrette.

Red pepper coulis, lemon caper aioli.

Caper butter sauce, pickled hot peppers, red wine reduction.

Dijon mustard, shallots, white wine and saffron.

Black garlic aioli, fresh herb.

Italian sweet sausage, house breadcrumbs, garlic, peppers and parmesan.

Prime beef, pork, pomodoro, house whipped ricotta and grilled romaine.

Weet tomato marmalade, fresh basil.

Marscapone, cracked black pepper.

Puff pastry, duxelles, red wine demi.

Capers, cognac mustard sauce, red onion and crostini.

Fontina, provolone, sweet tomato marmalade and organic.

Brussel sprouts, butternut squash, mustard seed beurre blanc, sustainable fishery.

Breast & leg confit, sweet corn polenta, wild mushrooms,italian peppers, sherry sauce and free rang.

Potato puree, lemon scented asparagus.

Aged cheddar, pickled red onion, bibb lettuce, hand cut fries.

Monetary jack, bacon, arugula, tomato, sunny side egg and spicy aioli.

Maitake mushrooms, king trumpet and oyster mushrooms, black garlic sauce.

Short rib & sweet italian sausage bolognese, tomato and burrata, basil oil.

Resh little neck clams, chili garlic oil, white wine and parsley.

Sauteed vegetables, parmigiano reggiano cream sauce.

House made sausage, broccoli rabe, spinach alfredo.

Wild shrimp, shallots, garlic, tomato, white wine, spinach, artichoke and lemon.

Caramelized onion, provolone and au ju.

Sauerkraut, fontina, honey mustard.

Savory egg batter, tomato and pesto.

House slaw, pickles, mango barbecue sauce.

Caramelized onion, bacon, 16 year aged cheddar.

Spinach, sun dried tomato, goat cheese.

Focaccia, prosciutto, asparagus and hollandaise sauce.

Mixed berry salad,chantilly cream.

Roasted apples, caramel, chantilly creme, maple syrup.

Boiled soy beans (served cold) garnished with sal.

Seaweed salad with sesame dressing.

Fresh tuna, sweet onions, seaweed & cucumber tossed in house made pokè dressing, garnished with carrots, daikon and green onions.

Crispy fried wonton chips topped with our fresh spicy tuna, avocado, wasabi aioli, soy glaze, green onions & sesame seeds.

California roll topped with tuna, salmon, yellowtail and masago.

Fresh spicy tuna wrapped with salmon, avocado & ikura.

Shrimp tempura & avocado topped with fresh tuna, wasabi aioli, soy glaze, green onions and masago.

Fresh lobster, green leaf lettuce, avocado, cucumber, mango topped with spicy mayo, green onions & tobikko.

Tuna, salmon, yellowtail & green onions.

Brushed with our house made soy glaze.

Paired with lemon, green onions & sesame seeds.

Brushed with citrus soy.

Avocado and Cucumber.

Fresh vegetables from the kitchen.

Fresh crab, avocado & cucumber topped with masago.

Spicy crab, avocado, cucumber topped with sweet thai chili.

Topped with spicy mayo.

Fresh salmon & avocado.

Tuna, avocado & cucumber.

Shrimp tempura, avocado, cucumber topped with sweet thai chili, soy glaze & green onions.

Italian doughnuts with lemon honey cream, dark chocolate ganache and dulce dé leche dipping sauces.Served with a choice of coffee or espresso from ben's beans.

Vanilla crème brûlée, served with a mixed berry salad and a side of strawberry champagne gelato.

White, milk, and dark chocolate layered panna cotta, blackberry merlot sorbet, mixed berries, and candied orange pee.

Layers of coffee liqueur soaked crumbles, tiramisu mousse, and cocoa nibs finished with chantilly cream.

Chef's selection of local cheeses served with homemade accompaniments.