Crispy tater tots tossed in garlic butter with flash served sirloin tips blue cheese long hots roasted onion and peppers.

Slow roasted mild green chilis and garlic in a three cheese sauce, served with tortilla chips.

Cornmeal dusted and fried crisp with cherry peppers, housemade pickles and a sweet chili lime sauce.

Flesh fried buttermilk soaked shrimp tossed in a sweet chili BBQ glaze with cabbage and fries.

Buttermilk battered fried chicken tenders tossed in your choice of sauce: white BBQ, honey hot, chipotle maple, sweet chili, garlic Parmesan or buffalo.

A dozen littlenecks steamed in a garlicky beer broth with local chorizo sausage, green onions and tomatoes served with Texas toast.

Wings fried crispy, Cajun dusted or tossed in your choice of sauce: white BBQ, buffalo, honey hot, chipotle maple, garlic Parmesan or sweet chili.

Housemade tortilla chips topped with chili, cheddar and jack cheese, tomatoes, jalapenos and scallions, served with salsa and sour cream.

A Texas sized warm Bavarian soft pretzel served with housemade beer mustard.

Slow roasted meld green chilis and garlic in a shree cheese sauce served with tortilla chips.

Crisp BBQ dusted onion strings piled Texas high with housemade ranch.

A dozen littlenecks steamed in a garlicky beer broth with local chorizo sausage, green onions and tomatoes served with Texas toast.

Crisp BBQ dusted onion strings piled texas high with house ranch.

Crispy chopped hearts of romaine with polenta croutons and Asiago tossed in a zesty caesar dressing.

Chopped lettuce with diced tomatoes, red onion, black olives, roasted corn, cheddar and jack cheese tossed in an avocado lime dressing and served in a tortilla bowl.

Lightly charred hearts of romaine with crispy pecan smoked shoulder bacon, crumbled bleu cheese, grape tomatoesand Barbeque ranch drizzle.

Shredded kale blend tossed with toasted pecans, granny smith apple, sun-dried cranberries, pickled onions and queso fresco tossed in a sweet chili mustard vinaigrette.

Chopped lettuce with diced tomatoes, red onion, black olives, roasted corn, cheddar and jack cheese tossed in an avocado lime dressing and served in a tortilla bowl.

Lightly charred hearts of romaine with crispy pecan smoked shoulder bacon, crumbled bleu cheese, grape tomatoes , and BBQ ranch drizzle.

Shredded kale blend tossed with toasted pecans, granny smith apple, sun-dried cranberries, pickled onions and queso fresco tossed in a sweet chili mustard vinaigrette.

Crispy chopped hearts of romaine with polenta croutons and Asiago tossed in a zesty caesar dressing.

Burrito come with roasted peppers, onions, cheddar, and jack cheese, served with rice and black beans.

Quesadilla come with cheddar and jack cheese, pickled jalapenos, diced tomato, and scallions.

Come with cheddar and jack cheese, pickled jalapenos, diced tomato, and scallions.

Grilled chicken, pecan smoked shoulder bacon, lettuce, and tomato with spicy basil aioli on a toasted roll.

House smoked pulled pork simmered in BBQ sauce with roasted long hots, onions and peppers with melted cheddar cheese on a toasted roll.

Shaved slow roasted ribeye with sauteed onions and melted American cheese on a toasted grinder roll.

Buttermilk fried chicken topped with cherry peppers, tomato, melted cheddar, and jack cheese on toasted rustic bread with BBQ ranch.

Char grilled local chorizo on a toasted roll with tomato, shaved red onions, melted cheddar, and cilantro aioli.

Housemade pulled pork, pecan wood smoked shoulder bacon, and apple wood smoked ham on toasted rustic bread with melted cheddar, BBQ slaw, and frizzled onions.

House smoked brisket on grilled country white bread with caramelized onions, BBQ sauce, cheddar, and jack cheese.

House smoked brisket and BBQ pulled pork topped with sauteed onions, peppers and cheddar cheese on a toasted roll.

Grilled country white bread with cheddar, monterey jack, and American cheese, pecan smoked shoulder bacon, tomato and green onions.

Char grilled patty topped with house smoked brisket and pulled pork with frizzled onions and a-1 aioli.

50/50 blend of local chorizo and ground Angus on a toasted roll with melted pepper jack, cilantro aioli and pico de gallo.

Char grilled patty on a toasted roll with caramelized onions, melted American, cheddar, and jack cheese.

Char grilled patty on a toasted roll with pecan smoked shoulder bacon, lettuce, tomato, and roasted garlic mayo.

Char grilled patty with lettuce, tomato and shaved red onion on a toasted bun with garlic mayo.

Grilled BBQ rubbed double cut pork chop served with sweet mashed potatoes, charred brussel sprouts and apple BBQ glaze.

Garlic pepper dusted bistro filet, grilled and served with your choice of potato and vegetable medley.

12 oz. NY strip steak char-grilled and served with your choice of potato and vegetable medley.

Char-grilled ribeye served with steak fries and garlic wilted spinach.

House smoked brisket, roasted long hots and caramelized onions.

Cavatappi, cheese sauce and crumbs.

BBQ pulled pork, bacon, sautéed onions and peppers.

Crispy buffalo popcorn chicken, tomatoes and bleu cheese.

Buttermilk battered chicken breast topped with sausage gravy and served with mashed potatoes and vegetable medley.

Coriander-cumin crusted cod, pan roasted over sweet potato mashed with roasted brussel sprouts.

Jumbo shrimp sauteed with garlic and tomato in a spiced butter sauce served over roasted corn grits.

House smoked brisket and pulled pork served with your choice of two sides, accompanied by corn bread and housemade BBQ sauces.

Housemade country fried steak with sausage gravy, vegetable medley and mashed potatoes.

Pan seared citrus BBQ dusted tuna served with rice, slow cooked black beans and pico de gallo.

Crisp slow roasted chicken dipped in white BBQ served with baked beans, creamed spinach, and corn bread.

Grilled salmon with sweet chili glaze, garlic wilted spinach and sweet corn hash.

Slow cooked 'til fall off the bone tender, served with fries and vegetable medley.

Char grilled flat iron with house spice blend, served over bleu cheese mashed with vegetable medley and a-1 gravy.

Jumbo shrimp sauteed with garlic, tomato, lemon juice, and spices served over sweet corn grits.

Slow cooked BBQ rubbed ribs served with fries and vegetable medley.

Pan seared citrus BBQ rubbed tuna in soft flour tortillas with avocado and pico de gallo served with rice and black beans.

Tender chicken simmered in an herb gravy with sweet onions, carrots and peas topped with herb crusted puff pastry.

Stir fried sirloin tips with mushrooms, roasted onions and peppers in a BBQ au jus served over rice pilaf.