Deep-fried and served with carrots, celery, and blue cheese dressing.

Cheese, green peppers, tomatoes, and scallions grilled between 2 flour tortillas and dusted in Cajun seasoning. Served with sour cream and salsa.

Fresh tortilla chips topped with cheddar jack cheese, tomatoes, black olives, jalapeno peppers, and scallions. Served with sour cream and salsa.

Fresh tortilla chips topped with cheddar =jack cheese, tomatoes, bacon, fajita seasoning, scallions, anf=d ranch dressing drizzle. Served with sour cream and salsa.

Fresh sliced potato chips fried to a golden born with warm, blue cheese dressing and topped with diced =toimatoes, red onions, and scallions.

Frech fries topped with cheddar jack cheese, bacon, and scallions.

5 crispy breaded chicken tenders, tossed in your choice of sauces. Served with carrots, celery, and blue cheese dressing.

4 buttered, salted pretzel sticks. Served with beer cheese fondue.

Tempura battered cauliflower tossed in mild buffalo sauce served with blue cheese. Served with blue cheese, celery, and carrots.

A wedge of iceberg lettuce topped with blue cheese dressing, bacon, red onions, tomatoes, and your choice of grilled or crispy chicken tossed in buffalo sauce.

Romaine lettuce tossed with homemade Caesar dressing, croutons, and Parmesan cheese.

House greens with tomatoes, cucumbers, reds onions, carrots, and croutons.

Lettuce, diced tomatoes, red onions, cucumbers, hamburger, bacon, and shredded cheddar cheese.

Shredded iceberg lettuce, tossed in lemon and olive oil and topped with 3 house-made meatballs and Parmesan cheese.

Mixed greens topped with tomatoes, carrots, cucumbers, red onions, avocados, turkey, shaved sirloin, mozzarella cheese, and croutons.

Turkey, bacon, lettuce, tomato, and mayonnaise served on 3 pieces of toasted white bread.

Corned beef topped with sauerkraut, Thousand Island dressing, and Swiss cheese on grilled rye bread.

Seasoned shaved steak cooked with onions, green peppers, mushrooms, and topped with American cheese in a toasted baguette.

Cod fillet and fried to a golden brown in our signature beer batter with tartar sauce served on a fresh roll.

Chicken tenders tossed in buffalo sauce with lettuce, tomatoes, and blue cheese dressing wrapped in a flour tortilla.

Slow roasted, seasoned and sheared sirloin with American cheese on a grinder roll. Served with au jus.

Housemade meatballs with marinara and mozzarella cheese baked on a grinder roll.

House smoked pulled pork drizzled with Memphis bbq sauce and topped with crispy jalapenos and, melted cheddar cheese.

Grilled fajita seasoned chicken, onions, and peppers topped with cheddar jack cheese. Rolled in a flour tortilla and served with a side of sour cream and salsa.

3 housemade sloppy Joesliders topped with cheddar jack cheese. Served with house chips.

Beef patty or chicken breast grilled to perfection.

Drizzled with house whiskey BBQ sauce, topped with maple glazed bacon and cheddar jack cheese.

Cajun seasoned and topped with blue cheese crumbles.

Jalapenos, buffalo sauce, Cajun spice, smoked mozzarella cheese, and Sriracha mayo.

Smoked chicken burger with avocado ranch, maple hickory BBQ glaze, bacon, and American cheese.

Hand-stretched dough made to order with red sauce and mozzarella cheese.

Hamburger, sweet Italian sausage, bacon, pepperoni, red sauce, and mozzarella cheese.

Tomatoes, fresh basil, olive oil, fresh mozzarella cheese, Parmesan cheese, and red sauce.

Ranch dressing base covered with mozzarella cheese, crispy chicken, and bacon.

Housemade meatballs, mozzarella cheese, ricotta cheese, and basil.

Grilled chicken, fresh mozzarella cheese, hickory BBQ sauce, tomatoes, red onions, peppers, and cheddar cheese.

Garlic and oil base, topped with mozzarella cheese, red onions, olives, diced tomatoes, and scallions.

Fresh cod deep-fried in homemade beer batter served with french fries, coleslaw, and lemon wedges.

Pasta mixed with homemade cheese sauce and bread crumb topping.

Your choice of seasoned ground beef or chicken with shredded lettuce, avocado, tomato, black olives, shredded cheddar cheese, salsa, and sour cream. Drizzled with an avocado ranch dressing and served in a fried tortilla bowl.

Sauteed shrimp in an Asian vegetable medley in a pineapple sweet and sour sauce over rice.

Penne simmered in a tomato cream sauce with a splash of vodka and topped with Parmesan cheese and basil.

2 grilled chicken breasts tossed in your choice of sauce. Served with baked sweet potato fries ad vegetable of the day.

Daily meal which feeds 4. Details posted to social media each day.