Starters
- Carbonara $13.00
  
  Handcut fettuccini, english peas, crispy pancetta, soft leeks, black pepper, parmesean
- Fresh Burrata Cheese $12.00
  
  Grilled southern peaches, sliced serrano ham, candied jalapeno,10 year balsamic
- Crispy Duck Confit $12.00
  
  Georgia corn puree, cilantro oil, frizzled onions
- Holcomb Farm Petit Greens $12.00
  
  Green apple, french radish, baby turnips, young beets, pecan brittle, shallot vinaigrette
- Shrimp and Grits $13.00
  
  Heirloom polenta, shishito peppers, red rooster butter

Entrees
- Tasting of Lamb and Scallops $28.00
  
  Summer Cobb Salad with Heirloom Tomatoes, Grilled Red Onion,Hard Cooked Egg, Smashed Avocado, Grilled Tangerine,Sweet Pea Farm Goat Cheese
- Double Cut Pork Chop $30.00
  
  Smokey strawberry bbq sauce, new england style baked beans, buttermilk brussel sprout slaw
- Marwin Farms Duck $30.00
  
  Roasted breast, duck confit tater tots, broccolini, ginger foie gras emulsion
- Mediterranean Style Bouillabaisse $34.00
  
  Saffron poached cobia, clams and calasperra rice with smoked mussels, fried calamari, sugar snap peas and carrots|
- Marinated Hanger Steak $34.00
  
  Beef shortrib ravioli, baby arugula, grilled red onions, heirloom tomato jam, parsley persillade
- Butter Poached Lobster $36.00
  
  Cilantro lemon burre fondue, beet arancini, asparagus, ruby red grapefruit, whipped garlic aioli
- Sweet Pea Angliotti $22.00
  
  Housemade ricotta, english peas, garlic scape pesto, toasted lemon and pine nut gremolata

Desserts
- Peach Brown Betty, Rhubarb Ice Cream $8.00
- White Chocolate and Local Strawberry Bread Pudding $8.00
- Brioche Donuts with Caramel $8.00
- Dessert Trio $12.00
- French Press Regular and Decaf $6.00+
- Espresso $3.00
- Cappuccino $4.50

Menu for Mill at 2T provided by Allmenus.com

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