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Parker. Eatery & Bar
Buffalo or honey BBQ.
House dipping sauces.
Green leaf - iceberg blend, ojp dressing.
Arugula, cranberries, shallot vinaigrette.
You're the boss!
Mesclun and arugula, wasabi ranch.
Romaine, house balsamic vinaigrette.
Topped with avocado, sprouts, ranch spread, wheat pita.
Crispy cod, fresh coleslaw, red onion.
Slow roasted prime rib, thinly sliced with provolone.
Seasoned, fresh-ground chuck with cheddar, the works.
Sliced NY strip, gorgonzola cheese, and sweet peppers.
With caramelized onions, balsamic.
Chicken sausage, broccoli, white beans.
Slow roasted, white wine, lemon, capers, hot cherry peppers.
10 Ounces capped with grilled tomato and fresh mozzarella.
Slow-braised, roasted vegetables and potato.
While supplies last! 16 oz, aged min 21 days, au jus, horseradish cream.
Sauteed spinach, key lime aioli.
Hand-made Maryland style.
Fresh ground veal, pork, and chuck.
USDA prime 14 Ounces Hollandaise or truffle butter.
Cooked slow, "fall off the bone" tender, cornbread.
14 oz bone-in chop with apples and walnuts.
Seared, over mushroom risotto, red wine pan sauce.
Butternut squash filled fresh sage, brown butter sauce.
Over linguini.
Menu for Parker. Eatery & Bar provided by Allmenus.com
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