Thick and creamy the way it's meant to be.

Seared rare with wasabi mayo and balsamic glaze.

Served with fresh lemon and house made cocktail sauce.

Tossed in a hot cherry pepper sauce and drizzled with a sweet raspberry glaze.

Our take on the classic.

Served hot with crostini.

Slow roasted and served in our pomodoro sauce with a garlic crostini.

A taste of traditional, olive and artichoke.

Mixed greens with dried cranberries, candied walnuts, toasted almonds and Gorgonzola.

Iceberg with bacon, tomato, scallions, red onion, blue cheese and citrus dressing.

Bacon, chopped egg, grilled onions, tomatoes, Gorgonzola cheese and sliced turkey.

Romaine with carrots, tomatoes, olives, mushrooms, celery, red pepper, cucumber, radish and Gorgonzola.

Shrimp, scallops, calamari and clams, tossed with lemon, olive oil, garlic, cherry peppers and tomatoes on a bed of greens.

Blue cheese dressing with bacon and tomato.

Iceberg, onions, tomatoes, scallions, olives, jalapeños, cheddar & monterey cheeses, topped with house made chili in a tortilla bowl.

Served with red onions, lettuce, tomato and blue cheese dressing on a wrap.

Served with red onions, lettuce, tomato and blue cheese dressing on a wrap.

Flank steak topped with bacon, cheddar, mushrooms and onions.

Lettuce, tomato and tartar on a hard roll.

Portobello mushrooms, roasted red peppers, roma tomatoes, fresh mozzarella, mixed greens with a sweet balsamic dressing.

Lightly fried clam strips and tartar.

Lightly fried and served with lettuce, tomato and a cilantro mayo in a wrap.

Ground chicken grilled with spinach, roasted peppers and fresh mozzarella.

Served with lettuce, tomato, onion and cheese.

Sautéed onions, mushrooms, peppers and American cheese.

Sauerkraut, Swiss cheese and Russian dressing on toasted rye.

Grape tomatoes, baby spinach, garlic and Gorgonzola in a white wine sauce.

Drizzled with lemon caper aioli.

Sautéed with tomatoes, basil and fresh mozzarella.

Blend of mushrooms in a Marsala cream sauce.

Blend of mushrooms in a Marsala cream sauce.

Garlic, hot peppers and onions in a brown sauce.

Crabmeat stuffing with a light lemon butter sauce.

Shrimp, scallops and tilapia.

Served with ice cream topped with cinnamon & sugar.

A graham crust with a creamy tart filling topped with a dollop of whipped cream.

A creamy cheesecake baked over a graham cracker crust, served with whipped cream & strawberry sauce.

A light creamy mousse and topped with whipped cream.

A traditional favorite with cream cheese frosting.

Served warm with vanilla ice cream and drizzled with caramel sauce.