Thick and creamy the way it's meant to be.

Seared rare with wasabi mayo and balsamic glaze.

Served with fresh lemon and house made cocktail sauce.

Tossed in a hot cherry pepper sauce and drizzled with a sweet raspberry glaze.

Our take on the classic.

Served hot with crostini.

Slow roasted and served in our pomodoro sauce with a garlic crostini.

A taste of traditional, olive and artichoke.

Sauteed with garlic, basil and white wine.

Mixed greens with dried cranberries, candied walnuts, toasted almonds and Gorgonzola cheese.

Blue cheese dressing with bacon and tomato.

Iceberg with bacon, tomato, scallions, red onion, blue cheese and citrus dressing.

Bacon, chopped egg, grilled onions, tomatoes, Gorgonzola cheese and sliced turkey.

Romaine with carrots, tomatoes, olives, mushrooms, celery, red pepper, cucumber, radish and Gorgonzola.

Shrimp, scallops, calamari and clams, tossed with lemon, olive oil, garlic, cherry peppers and tomatoes on a bed of greens.

Blue cheese dressing with bacon and tomato.

Iceberg, onions, tomatoes, scallions, olives, jalapenos, cheddar and monterey cheeses, topped with house made chili in a tortilla bowl.

Served with red onions, lettuce, tomato and blue cheese dressing on a wrap.

Flank steak topped with bacon, cheddar, mushrooms and onions.

Lettuce, tomato and tartar on a hard roll.

Portobello mushrooms, roasted red peppers, roma tomatoes, fresh mozzarella, mixed greens with a sweet balsamic dressing.

Lightly fried clam strips and tartar.

Lightly fried and served with lettuce, tomato and cilantro mayo in a wrap.

Ground chicken grilled with spinach, roasted peppers and fresh mozzarella.

Served with lettuce, tomato, onion and cheese.

Sauteed onions, mushrooms, peppers and American cheese.

Sauerkraut, Swiss cheese and Russian dressing on toasted rye.

Sliced filet, baby arugula, shaved parmesanand lemon horseradish sauce on ciabatta.

Grape tomatoes, baby spinach, garlic and Gorgonzola in a white wine sauce.

Portobello mushrooms, chicken and baby arugula in a sherry cream sauce.

Garlic, tomatoes, basil and olive oil over linguini.

Shrimp, scallops and calamari over linguini.

Garlic, spinach, mushrooms and seasonal vegetables tossed in a light pomodoro sauce.

Lobster with scallions, asparagus and tomatoes in a vodka cream sauce.

Grape tomatoes, baby spinach, garlic and Gorgonzola in a white wine sauce.

Drizzled with lemon caper aioli.

Sauteed with tomatoes, basil and fresh mozzarella.

Blend of mushrooms in a Marsala cream sauce.

Garlic, hot peppers and onions in a brown sauce.

Crabmeat stuffing with a light lemon butter sauce.

Shrimp, scallops, tilapia.

Topped with cilantro mayo and pico de gallo.

Drizzled with lemon caper aioli.

Baked with a white wine, fresh tomato and basil sauce.

Shrimp, scallops, tilapia, calamari, clam strips.

Shrimp, scallops, tilapia.

Served with ice cream topped with cinnamon and sugar.

A graham crust with a creamy tart filling topped with a dollop of whipped cream.

A creamy cheesecake baked over a graham cracker crust, served with whipped cream & strawberry sauce.

A light creamy mousse, topped with whipped cream.

A traditional favorite with cream cheese frosting.

Served warm with vanilla ice cream and drizzled with caramel sauce.

Lobster brandy cream sauce.

Tender boneless short ribs, served with a merlot reduction.

Sauteed with tomatoes, basil and fresh mozzarella.

Sauteed in lemon and white wine served over spinach.

Blend of mushrooms in a Marsala cream sauce.

Garlic, hot peppers and onions in a brown sauce.

Choice of marinara, vodka cream, butter.

Shrimp, scallops, mussels, clams and lobster.

Mushrooms, asparagus and tomatoes.