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Beach House Grill
Mixed greens, feta, cucumbers, tomatoes, red onion, carrots and olives with beach house dressing.
Mixed greens, gorgonzola cheese crumbles, sliced applesand crasins with balsamic dressing.
Romaine lettuce beach house garlic croutons, Parmesan cheese and our house caesar dressing.
Quinoa, black beans, beets, cucumbers, avocado, tomatoes with blueberry dressing.
Grilled 6 ounce Angus burger on a toasted brioche roll with lettuce, tomato and onion with cheese.
Sliced oven toasted turkey with candied bacon, lettuce and tomato on white, wheat, rye, or wrap.
Herb roasted porketta on a hard roll with au jus.
Beach house crab cake on a brioche roll with a remoulade sauce with capers, mustard, peppersand onions.
Mediterranean bass fried and served on a brioche with tartar or cocktail.
Fresh fried clam strips in a toasted roll with tartar or cocktail sauce and a lemon.
Fresh grilled 6 ounce Angus burger on a toasted brioche roll with grilled mushroom and onions topped with swiss cheese.
Sliced steak sauteed with onions, peppers with melted provolone cheese.
Herb roasted shaved roast beef on a hard roll with au jus.
Housemade ranch marinated chicken breast dipped in flour and baked with mozzarella cheese on a fresh grinder roll.
Fried shrimp with shredded lettuce, tomatoes and a mayonnaise sauce with capers, mustard, peppersand onions.
Butter sauteed lobster meat in a fresh toasted roll.
Tender, juicy, Barbeque pulled pork on a hard roll with cole slaw.
Sauteed shrimp in our housemade creamy Parmesan risotto.
Sauteed vegetables in our housemade creamy Parmesan risotto.
Grilled filet mignon in our housemade creamy Parmesan risotto.
Linguini with clams sauteed in garlic, olive oil and white wine in a red or white sauce.
Housemade ranch marinated chicken breast dipped in flour and baked with mozzarella cheese. Topped with marinara sauce over pasta.
Clams, mussels, sea bay scallops, shrimp, and calamari simmered in a saffron lobster broth, served over delicate angel hair pasta, garnished with a toasted baguette.
Sauteed chicken in our housemade creamy Parmesan risotto.
Grilled salmon in our housemade creamy Parmesan risotto.
In our hour made creamy Parmesan risotto.
Savory chicken and tender cavatelli pasta tossed in your choice of sauce, a deliciously fiery fra diavolo, or a delicate vodka sauce, both are topped with Parmesan cheese and baked to perfection.
Cavatelli tossed with house vegetables in a white wine garlic sauce, topped with Parmesan cheese.
Shrimp, scallops and crab tossed in a vodka sauce with angel hair.
Baked artichoke hearts and spinach with creamy cheese bubbling over alongside house made tortilla chips.
Grilled chicken, pulled pork or ground beef between a crispy tortilla filled with cheese, jalapeno and red onions served with sour cream and pico de gallo.
Hand cut fried potatoes with garlic, salt and truffle oil.
Quinoa stuffed portabella with zucchini, tomato, onion, garlic, basiland fresh pepper topped with a balsamic glaze.
Served with house fried corn chips.
8 fried or baked chicken wings tossed in your choice of sauce, spicy buffalo sauce, Parmesan garlic, or teriyaki, served with celery and blue cheese or ranch dressing.
Breaded house mozzarella fried to perfection topped with a light pomodoro sauce.
House fried corn chips smothered in monterey jack and cheddar cheese, served with sour creamand pico de gallo with pulled pork, grilled chicken or ground beef.
Prince edward island mussels steamed in olive oil and garlic, topped with a shallot white wine butter sauce.
Maryland lump crab meat, shallots and scallions lightly seasoned served with a remoulade sauce.
Six over roasted clams with rd peppers, crispy bacon, lemon, white wine, and garlic butter finished with fresh parsley.
Little neck clams streamed in olive oil and garlic topped with a shallot white wine butter sauce.
Prince edward island mussels steamed in olive oil and garlic, topped with a shallot and white wine butter sauce.
Prince edward island mussels steamed in olive oil and garlic, topped with a shallot and white wine butter sauce.
Mediterranean bass bites dredged is Cajun seasoning fried to perfection served with your choice of cocktail or tartar sauce.
Eight shrimp with housemade cocktail sauce and a lemon.
Two six - inch fish stuffed tortillas with pico de gallo and shredded lettuce.
Hand seasoned grilled 6 ounce filet mignon.
Grilled 6 ounce filet mignon and garlic shrimp scampi.
Six ounces of grilled orange ginger glazed salmon topped with sesame seeds.
Hand seasoned grilled rib eye steak served with au jus.
Pan fried chicken breast medallions in a light fresh lemon butter sauce with capers and parsley.
A special so popular it made the menu, Mediterranean bass casino style.
Menu for Beach House Grill provided by Allmenus.com
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