Served with cheese and chips.

Fried or baked chicken wings served with celery and bleu cheese or ranch dressing choice of Buffalo, BBQ, Teri-Cheri, lemon pepper, honey Sriracha, Parmesan garlic, chipotle.

House-made, beer-battered chicken fingers choice of original, Buffalo, BBQ, terri-cherri, Parmesan garlic, chipotle.

Cheese and potato pierogi with sauteed onions and gravy.

House-made potato pancakes served with sour cream and apple sauce.

Guinness stewed bratwurst, knockwurst and kielbasa sauteed with sauerkraut and served with horseradish and mustard.

A sampling of our favorites; pierogies, potato pancakes and the wurst platter.

House-made garlic goodness over our pizza dough topped with Gooey cheese.

House-made onion rings coated in a Windmill beer batter.

Breaded fresh mozzarella served alongside Windmill marinara sauce.

2 pieces. Add cheese sauce for an additional charge.

Crispy potato skins, filled with melty cheddar cheese topped with bacon, sour cream and diced scallions.

House-made tortillas with cheese, tomato, onion, olives, jalapenos.

Served with cheddar cheese, candied bacon and scallions.

Oven-roasted clams with red peppers, crisp bacon, lemon, white wine and garlic butter, finished with fresh parsley.

Deep-fried pepperoni and mozzarella stuffed bread served with a side of windmill marinara sauce.

Mixed greens, carrots, garden tomatoes, cucumbers, olives, red onion and croutons served “in the bowl”.

Chopped romaine, croutons, shaved Parmigianino Reggiano with windmill Caesar dressing served “in the bowl".

Arugula tossed with walnuts, cranberries and Gorgonzola cheese with a honey ginger dressing.

Mixed greens, BBQ chicken, diced tomatoes, avocado, red onion, shredded cheddar cheese, corn, and black beans served in a taco shell topped with a chipotle dressing.

Kraut, mustard, onions, Windmill chili.

Kuhn’s chili, bacon, onion, Monterey cheese.

County's chili, works, bacon, American cheese.

Tomato, mustard, relish, onion, pickle, coleslaw.

Kuhn’s chili, sliced jalapeno. Peppers, tomato, onion.

The hot and cold. Conty’s chili and Windmill coleslaw.

Your choice of knockwurst, bratwurst or kielbasa, kraut and mustard on rye.

Pulled pork, coleslaw and a pickle.

Double cheeseburger, lettuce, tomato, fried onions on rye.

Double cheeseburger, al sauce, bacon, on grilled rye.

Bacon, cheese, bleu cheese dressing with a touch of hot sauce.

Turkey burger, lettuce, tomato, honey mustard on rye.

Veggie burger, lettuce, tomato, with house-made green goddess dressing on rye.

Grilled sausage tossed with caramelized onions and peppers.

Served with bacon or sausage.

Blackened chicken, jalapenos and Monterey cheese served with shredded lettuce, sour cream and salsa.

Ground beef, lettuce, tomato, pickles and specialty sauce.

Beer battered cod served with hand-cut french fries, coleslaw and tartar sauce.

12 oz. New York strip with Gorgonzola crust, served with mashed potato and house vegetable.

Prime veal breaded and sauteed until golden brown served with potato pancake and red cabbage.

Served with mashed potatoes and red cabbage.

Juicy ribs, seasoned with Windmill’s special rub, slowly smoked, then grilled and basted with choice of house BBQ, Buffalo, or chipotle. Served with mashed potato and corn on the cobb.

Teriyaki glazed salmon served with mixed vegetables and basmati rice.

Served with mashed potato, gravy and house vegetable.

With potato pancake and red cabbage

Melted cheddar and American cheese with bacon and sliced tomato on Texas toast.

Bacon, lettuce, tomato and mayo on Texas toast.

Tuna salad with American cheese, lettuce and tomato on white toast.

Served with onions and American cheese on a grinder roll.

House-made herb-roasted pork thinly sliced sauteed with onions and gravy on a hard roll.

House-made roasted beef thinly sliced sauteed with onions and gravy on a hard roll.

Pastrami or corned beef and melted Swiss cheese with kraut and Thousand Island dressing on rye.

Grilled or crispy chicken with lettuce, tomato, American cheese and chipotle ranch or Buffalo sauce on a wrap.

Windmill’s secret ground beef recipe topped with mashed potato and brown gravy served on Texas toast.

Corned beef and pastrami, melted Swiss, caramelized onions, hot peppers and special sauce on a grinder roll.

Roast beef and turkey on white with lettuce, tomato, mayo and bacon.

Zesty slow-cooked pork slathered in our house BBQ sauce topped with melted cheddar and coleslaw on a fresh Portuguese roll.

Choice of eggplant, chicken, or meatball topped with our house red sauce and melted mozzarella cheese on a fresh-baked grinder roll.

Three options. Choose one: 1.Stuffed with Gorgonzola cheese grilled to perfection topped with candied bacon and caramelized onions. 2. Cheddar cheese topped with lettuce and tomato, chipotle mayo and house-made onion rings. 3. American cheese, fried egg, long hot peppers and bacon.

Clams, bacon, peppers, fresh garlic and olive oil with white sauce.

Spicy oil with tomato sauce and mozzarella.

Grilled chicken drizzled with bleu cheese and Buffalo sauce.

Served with bacon and cheese.

Shrimp, bacon, broccoli with olive oil and garlic.

Olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheese.

Cheeseburger pizza! Comes with ground beef, cheese, lettuce, tomato, onion, specialty.

Peppers, onion, mushrooms, broccoli and olives with tomato sauce and mozzarella.

Ricotta cheese, grated cheese, mozzarella and cheddar Jack cheese, topped tomato sauce.

Grated cheese, garlic, tomato sauce and basil.

Sausage, peppers, pepperoni, bacon, mushrooms and onion.

Shaved steak, peppers, onions and cheese with olive oil and garlic.

Green salad atop a tomato pie.

Mozzarella and ricotta cheese stuffed puff baked or fried, create your own masterpiece. Served with our house red sauce.

Topped with powdered sugar and/or cinnamon served with chocolate sauce.

16 oz

16 0z

16 oz

4 oz cup