A Combination of 5 cheese and prosciutto wrapped bread sticks.

Served with blue cheese dressing, carrot and celery.

Lightly battered and served golden brown with a traditional marinara sauce.

Served with a side of hearty marinara or spicy fra diavlo sauce.

Grilled and served with a sweet and spicy dipping sauce.

Traditional Sapporo ichiban soup with Japanese style noodles, chicken, scallions, carrots and onions.

Thick and spicy topped with a garnish of tortilla chips.

New England style.

Prepared to order. Your choice of marsala, francaise or scarpiello style. Served with a side of pasta aioli and garlic crostini.

Seared salmon topped with artichokes in a garlic, white wine and lemon sauce. Served with a side of pasta aioli and garlic crostini.

Marinated black angus New York strip served with mushrooms, onions and fries.

Steamed clams on a bed of linguini served with garlic crostini.

Baked in a zesty tomato sauce served with garlic crostini.

Sweet Maine lobster salad with red onion and celery. Served with sweet potato fries.

Marinated New York strip steak encrusted with Parmesan cheese topped with crispy fried onions. Served with steak fries and a horseradish mayo.

Sweet sausage sautéed with sweet peppers and onions on ciabatta bread. Served with Mandarin orange salsa and fries.

Barbeque pork, hamburger or sausage and pepper sliders with fries.

Served on a bun with cheddar cheese, lettuce, tomato and steak fries.

Regular or hand roll.

Seasonal.