With pomodoro sauce.
Balsamic reduction.
House-made spicy rub or garlic herb.
Pomodoro sauce, topped with parmigiano reggiano.
Romaine, mesclun, salami and provolone.
Arugula, blue cheese, candied walnuts and cherry tomatoes.
Romaine, croutons and shaved Parmesan.
Feta, kalamata olives, cucumbers, grape leaves and hot pepper.
Pronounced "ska-moats" an old-school Bridgeport pizza made with tomato sauce, a touch of oregano, garlic and scamorza cheese.
White pie with ricotta, mozzarella, spinach and fresh garlic.
Tomato sauce, spicy sopressata, mozzarella, parmigiano cheese, hot honey and calabrian peppers.
Buffalo chicken, melted mozzarella, drizzled with ranch and crumbled blue cheese.
Mashed potatoes, bacon, caramelized onions, mozzarella and cheddar.
New England style white clam pie with bacon, garlic, diced fresh clams and parmigiano reggiano.
Veggie pie with mushroom, arugula, roasted pepper, tomato, basil, spinach, fontina cheese and rosemary-garlic olive oil.
Classic Italian tomato, basil and mozzarella.
Tomato sauce, pepperoni, ham, sausage, ground meatballs, mozzarella cheese, ricotta and a touch of oregano.
Barbeque pulled pork from our friends at farm boys Barbeque. Scallions, mozzarella, agave nectar, caramelized onions and pickled red onions.
Melted semi-sweet chocolate, mini marshmallows and crumbled graham crackers.
Nutella, powdered sugar, drizzled chocolate sauce.