Sitting Duck Tavern

Chicken, romaine, bacon, avocado, tomato, egg, red onion, gorgonzola, vinaigrette

Warm focaccia crusted goat cheese over greens with cucumber, shaved fennel, candied walnuts honey vinaigrette

Seared sushi grade tuna, greens, cucumbers, tomato, roasted corn, spicy peanut dressing

Iceberg wedge, red onion, bleu cheese, bacon, tomato and chives

Romaine hearts, roasted shrimp, red onions, parmesan, buttered croutons and caesar aioli

Simple greens, simple garnish, vinaigrette

Marinated beef tips fire grilled and served with mashed potatoes or tavern fries

Fire grilled or blackened chicken, broccoli, and bacon tossed with alfredo sauce and rigatoni

Golded fried beer battered cod, served with fries, slaw and tartar

Pan seared potato crusted salmon, finished with a blood orange balsamic glaze, over roasted roots

Pan seared, served over sesame scallion rice topped with roasted pineapple salsa

Fire grilled certified angus top sirloin steak served with mini green salad and parmesan dusted truffle fries

A semi boneless all natural herb soaked half chicken, brick weighted and roasted, served with arugula and pickled onion salad

Pulled pork, slaw, BBQ, potato bun

Three warms soft and salty pretzels served with ale spiked mustard

Mixed beans sauteed with sweet fennel sausage, garlic, lemon and wilted spinach served over ricotta crostini

Picked crab, bacon, cheese, sriracha, crackers

Crispy cod, slaw, pickled onion, charred salsa

Your choice of our classic fried calamari served with marinara or z-bar style tossed with hot cherry peppers, artichoke hearts and roasted hot oil

Picked maine lobster, plum tomato, peas and shallots, baked with a hint of smoked gouda and panko crust

Picked maine lobster, plum tomato, peas and shallots, baked with a hint of smoked gouda and panko crust

Golden shrimp, tossed with a sweet and spicy bang bang sauce

Truffle oil shredded parmesan and herbs

Crispy duck wings tossed with sweet chili glaze, sesame and scallions

Tender marinated beef steak tips grilled and served with black pepper aioli

Your choice of buffalo or spicy chipotle. Served with bleu cheese

Crispy potatoes layered with cheese fondue, bacon, crumbled blue, sun-dried tomato and chive

A smooth blend of slow braised ripe tomatoes

Loaded onion soup made with a splash of stout, beer bread crouton and melted cheese

Served CT style, hot, soaked with butter on twin toasted split top buns

Blended farmhouse cheeses on toasted tuscan bread. Add avocado, bacon or tomato for an additional charge

Ahi tuna, seared rare with roasted pineapple, charred salsa and a lime sriacha mayo

Atlantic salmon, jalapeno mayo, lettuce, cucumber dill tartar

All natural burger with BBQ pulled pork, cheddar, pickles and fronions

Breaded chicken cutlet, provolone, hot cherry peppers, arugula and pesto-aioli on a wedge roll

All white meat, cheddar, greens, tomato and sweet onion marmalade

Chipotle spiced pineland farms burger served with lettuce, tomato, vermont cheddar and house made bacon jam

Half pound pineland farms burger served with lettuce and tomato, with or without cheese

A dark chocolate cake with a warm fudge center. With fresh whipped cream