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My Gyro Turkish Cuisine
Peppers, onions, tomatoes, parsley and spices mixed with Turkish hot sauce.
Char-grilled eggplant pureed with garlic, herbs, tomatoes, bell peppers and parsley.
Feta cheese and spinach rolled into triangle shape using phyllo dough.
Grape leaves delicately filled with rice and herbs.
Grilled eggplant pureed with tahini, garlic, olive oil and lemon juice.
Chickpeas mashed to paste with lemon juice, garlic and tahini.
Fillo dough wrapped with Turkish feta cheese and parsley then deep fried.
Fresh tomatoes, cucumbers, onions, bell peppers and parsley seasoned with our special blend of vinegar and oil.
Onion, sumac, parsley, olive oil, tomato.
Our shepherd salad with feta cheese.
Fresh tomatoes, cucumbers, red onions and lettuce seasoned with our special blend of vinegar and oil.
Garden salad topped w- our chicken gyro.
A wrap with chicken gyro and falafel.
Garden salad with a layer of rice pilaf topped with chicken gyro.
Lamb Adana, kofte with French fries in a wrap.
Garden salad with feta cheese topped with chicken kebab.
Any wrap with Turkish style onion salad.
Veggie plate consisting of bulgar rice, eggplant salad and roasted vegetables.
Greek salad topped with chicken gyro.
Chicken gyro wrap with hummus and hot sauce.
Wrap with lamb and chicken gyros.
Lamb shish kebab and lamb Adana over rice pilaf and French fries.
A wrap with olive spread, feta cheese and garden salad.
Shepherd salad topped with lamb shish kebab.
My gyro salad topped with falafels.
Chicken kebab over a bed of eggplant salad and bulgur rice.
Combination of lamb and chicken shish kebabs.
Combination of lamb and chicken gyro.
Ground beef mixed with our spices and cooked on our charcoal grill.
Hand chopped lamb meat seasoned with spices, red pepper and grilled on skewers.
Chick peas, garlic, parsley mashed to paste and fried.
Steaks of lamb and beef wrapped around a large vertical skewer grilled on front of an ingenious tier of charcoal fires.
Chunks of baby lamb marinated in our special sauce grilled over charcoal.
Combination of our gyros and kebabs.
Layers of marinated chicken thighs wrapped around a large vertical skewer grilled on front of an ingenious tier of charcoal fires.
Boneless chicken breast marinated with a special sauce and grilled on skewers.
A pudding make by baking rice, milk and sugar.
Special home-made pastries soaked in our home-made syrup.
Sweet pastry made with extremely thin sheet of hand rolled dough layered with chopped pistachio and honey syrup.
Menu for My Gyro Turkish Cuisine provided by Allmenus.com
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