Fried calamari, spicy Pomodoro and fresh lemons.

Kettle pot, whisky cider demi glaze, slow braised short ribs and Parmesan grits.

Heirloom vegetables hand made pasta organic chicken Pomodoro broth

Maine lobster bisque, pastry puff and lobster zabaione.

Broccoli rabe, Napolitano style sausage, shallots, garlic, red pepper flakes and Parmigiano-Reggiano.

1/2 moon pasta, butternut squash, toasted pignoli nuts, sage cream and shaved Parmesan.

garden tomatoes‏ / buffalo mozz local burrata mozz / fresh mozz / basil /pickled wild mushrooms roasted peppers / sweet tomato jam

Creamy polenta, Pomodoro, and basil.

ricotta / blistered tomatoes / prosciutto di parma / basil / san marzano sauce

Baby spinach, warm goat cheese fritter, port wine poached pear, toasted candied pecans and fig vinegar dressing.

Treviso Romaine lettuce, prosciutto, Parmigiano-Reggiano and Caesar dressing.

Meyer lemon, extra virgin olive oil, toasted almonds and fig jam pastry.

With balsamic vinaigrette.

Shaved brussel sprouts, Parmigiano-Reggiano, extra virgin olive oil, truffle white vinegar, pesto swirl and crispy warm risotto cake.

Moon shaped pasta, roasted duck, truffle oil, black garlic, candied Brussels sprouts.

Handmade pasta, sweet peas, porcini, glazed pancetta, sunny side up eggs

Handmade stuffed lobster ravioli, sweet sherry pink sage reduction.

Handmade shell pasta, San Marzano tomatoes, shrimp, clams, scallops, calamari and mussels.

Cavatelli, San Marzano tomato, lamb Bolognese and cheese basket.

Fresh pomodoro ricotta and mozzarella basil

Handmade pasta, sweet peas, porcini, glazed pancetta, sunny side up eggs

Organic semolina penne, fennel sausage, shallots, vodka cream and basil.

Handmade ravioli, fresh mozzarella, porcini, brown butter sage and wild mushroom reduction.

Jumbo shrimp, caramelized pineapple, basil spaghettini, lemoncello reduction and sun-dried tomato relish.

Dry aged charred with wild mushroom brandy reduction sauce served with heirloom fingerling potatoes and asparagus

Berkshire pork chop, Apple Cide reduction, Grand Marnier Wild arugula.

Slowly braised 3" veal shank, red wine, roasted vegetables and saffron Rissotto gratinata.

Black garlic, extra virgin olive oil, Meyer lemon curd, served over baby spinach creamy mashed potato

Oven braised veal chop finished a berry cassis demi glaze served over truffle Mashed potatoes

Veal, sauteed spinach, grape tomatoes, fresh mozzarella, sherry wine glaze risotto.

Fresh Pomodoro with hand made pasta and Parmgiana cheese fresh basil

battered organic chicken that is sauteed in a skillet and then topped with a lemon sauce over hand made spaghettini

Wild caught Salmon finished with madeira demi glaze cherry tomatoes and shallots served over angle hair pasta and spinach topped with a broccoli slaw

Fresh pomodoro served over hand made pasta

fresh Pomodoro and melted mozzarella served over pasta

slow braised with heirloom vegetables served over home made cavatelli

Lemon reduction capers served over spaghettini pasta fresh Meyer lemon white wine reduction

capers lemon reduction with crispy bread crumbs and olive oil garlic served over aioli angle hair pasta

Wild mushrooms marsala reduction served over risotto

Eggplant Parm with fresh mozzarella over pasta

Handmade cannoli, fresh strawberries, white chocolate and raspberry gremolata.

Ricotta pie served with fresh berries. Serves 2-4 people.

Made to order ricotta donut holes, Madagascar bourbon vanilla and cinnamon sugar.

Vanilla meringue, whip cream dollop, exotic fruits and cookie dust.

Chocolate shell ice cream with vanilla nut center

Warm Belgian dark chocolate, vanilla gelato, whipped cream and warm butterscotch caramel.

Warm center with Gelato

Vanilla gelato, warm amaretto butterscotch, whipped cream and apple crisp.