In roasted garlic gorgonzola butter.
Comes with marinara and lemon or jim's way.
Six clams baked with butter, light breadcrumbs and topped with bacon.
3 house made stuffed clams with our house made cocktail sauce.
3 large scallops blackened with mango salsa.
Steamed in tomato basil broth with white wine.
Broccoli rabe, new haven sausage and fresh garlic sauteed in olive oil.
9 wings, your choice of buffalo, honey bbq, thai chili, mango habanero or old bay dry rub.
Served with black bean corn relish and house made sweet and sour sour sauce.
2 house made meatballs with marinara, ricotta and sautéed long hot peppers.
Stacked with a mexican cheese blend in topped with tomatoes, olives and jalapenos served with a side of salsa and sour cream ? add chili for additional charge.
Fresh mozzarella, tomato and basil with roasted red peppers drizzled with olive oil and balsamic glaze.
In a garlic butter and leek broth with a touch of tomato, basil and brandy.
Hand formed, grilled 100% ground angus with your choice of toppings cheese: american, cheddar, swiss, provolone or gorgonzola free toppings: lettuce, tomato, onion, jalapeños, pickles, mayo, ketchup, mustard, bbq selected toppings has additional charge. Sauteed mushrooms, caramelized onions, long hots premium toppings additional charge: bacon, chili, fried egg, jim's way.
Shaved beef and grilled onions with your choice of toppings cheese: wiz, american or provolone free toppings: lettuce, tomato, raw onion, banana peppers, ketchup, mayo select toppings additonal charge: mushrooms, green peppers premium toppings: chili, broccoli rabe, pizza steak grilled onion, marinara and mozzarella.
Meatball, eggplant or chicken.
Lightly breaded chicken cutlet with fresh mozzarella, lettuce, tomato and pesto mayo on a ciabatta roll.
Fried chicken tossed in house made sweet and sour sauce with provolone, lettuce and tomato on a brioche bun.
Hand formed new haven sausage with broccoli rabe, shaved fontinella and roasted red peppers on a ciabatta roll. Make it spicy substitute roasted red peppers for long hots.
Hummels dinner frank with grilled onions, sweet peppers and chipped potatoes on a grinder roll. Add chili and long hot additional charge.
Blackened sushi grade tuna house made slaw and wasabi mayo on a brioche bun.
Fresh picked lobster meat tossed in our house seasoned butter on a brioche bun.
4 jumbo shrimp.
Served in quantities of 6.
Served in quantities of 6.
Our creamy chowder with a touch of bacon.
House made chili.
Baby spinach, grape tomatoes, cucumbers, red onions, olives, bacon, candied walnuts and gorgonzola served warm in our house made bacon sherry dressing.
Tossed with our house made caesar dressing and croutons, topped with shaved parmesan.
Mixed greens, grape tomatoes, cucumber, red onions and shredded carrots tossed in our house made italian dressing.
Fresh picked lobster meat served over crispy romaine with grape tomatoes, red onion, bacon and a hard-boiled egg served with a champagne vinaigrette.
Lightly battered served with fries, tartar sauce, cole slaw and lemon wedge.
Light battered served with tartar sauce and lemon wedge.
Lightly battered served with fries, tartar sauce, cole slaw and lemon wedge.
Light battered served with fries, tartar sauce, cole slaw and lemon wedge.
Lightly battered served with tartar sauce and lemon wedge.
Comes with butter, lemon, white wine and light breadcrumbs served with a seasonal vegetable and rice pilaf.
Over lobster mashed potatoes topped with a black bean corn relish.
In a champagne, caper and tomato cream sauce over spinach and rice.
Comes with shredded red cabbage, house made pico de gallo and lemon wedge.
Comes with pickled carrots, jalapenos, red onion and sriracha crema.
Seared with wasabi sour cream, cilantro and lime.
Fresh pickle lobster meat in a five-cheese cream sauce tossed with cavatappi pasta.
Sauteed in housen seasoned garlic butter, lemon and white wine served over linguine.
Sauteed prosciutto, pancetta, garlic and shallots in a pink vodka sauce tossed with cavatappi pasta and grated cheese.
14 oz strip with garlic smashed potatoes and grilled asparagus.
Seasoned with fresh herbs and spices served in a natural chianti demi glaze over rice pilaf and sauteed spinach.