Spicy.
Spring roll, beef stick, spare rib, fried chicken wing, fantail shrimp and chicken finger. Serves 2.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Serves 2.
Serves 2.
Serves 2.
Serves 2.
Spicy.
Served with 4 pancakes.
Served with 4 pancakes.
Juicy, succulent chicken breast deep fried to a golden crispy and drenched in exciting pineapple sauce. Served in a fresh pineapple to maintain its aroma through and through.
Shrimp is sauteed in chili sauce and general tso's chicken.
Giant shrimp stir fried with shredded pork, Chinese mushrooms, fresh peppers in a luscious sauce.
Found only at the panda! Deep fried until crispy and coated with our famous emperor's brown garlic sauce.
Dried sauteed string bean, mixed vegetablesand fried tofu with brown sauce on 1 platter.
This special banquet fare with mandarin pancakes and scallion brushes is always Available for your enjoyment.
Crispy golden shrimp in human style savory chili sauce topped with crunchy toasted walnuts.
The best the ocean has to offer! An ambrosia of jumbo shrimp, giant sea scallopsand king crab leg encircled by snow peas, umbrella mushrooms, fresh red peppers in a a white wine sauce and brought to you in a crispy noodle basket.
Strips of chicken dipped in lotus flour, deep friedand sprinkled with an exquisite sesame sauce.
A delicate and remarkable Hunan dish. Thick slices of tender beef quickly stir-fried in a superb sesame sauce.
Jumbo shrimp served with snow peas, red peppers, water chestnuts, mushroomsand baby corn in a savory amazing sauce.
String bean, bean curdand Chinese eggplant stir fried in garlic sauce.
A Taiwan style flavor dish. Tender sliced beef with string beans, carrots, mushrooms, green beansand onions sauteed in our special black pepper sauce.
Slivers of chicken and jumbo shrimp brought together in a delicate white wine sauce with crispy snow peas, umbrella mushrooms, baby cornand carrots.
Boneless young duckling roasted until crispy and drenched in a sauce lightly seasoned with Chinese 5 spices and garnished with pine nuts.
Bite-size morsels of lean chicken served with snow peas, red peppers, water chestnuts, mushroomsand baby corn in a savory amazing sauce.
Shredded chicken, beefand vegetables sauteed in a delicate brown sauce and served in a bird's nest made of fine noodles.
Boneless chicken chunks; marinated and quickly fried until crispy, then sauteed with scorched red pepper in our special tangy sauce.
Sauteed jumbo shrimp and scallop with assorted Chinese vegetable in white seafood sauce.
Chicken chunks in orange sauce, Szechuan style.
Chinese eggplant with shrimp, scallopsand chicken sauteed with spicy chef's brown sauce.
Thick slices of prime beef seasoned and coated with lotus flour. Deep fried until crispy brown while the inside is still tender then cooked in tangerine flavor hot spicy sauce.
Crispy deep fried slices of pork sauteed in house Barbeque sauce.
The emphasis in this dish is not on the tartness, but rather the aromatic tang from the lemon rind. The tender chicken breasts are lightly coated to create a crisp texture. The lemon sauce is served on the side.
Jumbo shrimp, chickenand beef with a variety of vegetables in a delicate brown sauce.
This imaginative dish of shrimp, chicken, roast porkand beef is sauteed with snow peas, baby cornand bamboo.
Tangerine beef and string beans served with Chinese crepes. This delicious duo is an unusual and very satisfying treat.
Jumbo shrimp, beefand scallops with mixed vegetables prepared in unique light brown sauce.
Jumbo shrimp and fresh scallops sauteed in hot ma-la sauce. A classic szechuan dish.
With 4 pancakes.
Served with 4 pancakes.
Choice of beef, pork, chicken, shrimpand vegetable.
Served with shrimp, chicken, beef and vegetables.
Served with shrimp, chicken, beef and vegetables.
Served with 4 pancakes.