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Wrapped in applewood bacon.
With tartar sauce.
Roast garlic sauce, pepperoncinis, lemon, basic & grated cheese.
Garlic, butter, grated cheese & breadcrumbs.
On the half shell.
Peppers, onions, garlic, breadcrumbs & bacon.
Chips, chili, tomatoes, peppers, onions & cheddar cheese.
Buffalo with bleu cheese dressing & celery sticks teriyaki
Fresh greens, cucumbers, tomatoes, red onions & croutons.
Mesculn greens, gorgonzola, walnuts, red peppers & raspberry vinaigrette.
Spinach, bacon, artichoke hearts, black olives, avocado, hard boiled egg & gorgonzola cheese.
Fresh greens, cucumbers, tomatoes, red onions, alamato olives, pepperoncinis, feta cheese & greek dressing.
Thinly sliced prime rib simmered in au jus, then served with caramelized onions & swiss cheese.
Corned beef, swiss cheese, sauerkraut & 1000 island dressing on rye.
Warmed in whole butter & served with lobster butter broth.
Cheese, onions, peppers and mushrooms.
Breaded & baked with marinara sauce & mozzarella cheese.
Garlic chive mayo, spinach, mushroom & swiss cheese.
Lettuce, gorgonzola cheese, roasted red peppers & dijon mustard served with choice of French fries, potato salad or cole slaw.
Grilled, sliced & served over toast.
Twin 3oz. Fillet medallions topped with seared bombster scallops & finished with garlic butter.
Marinated in bourbon-pepper brine.
Gilled & served with bordelaise sauce.
Baked with mayonnaise, green peppers, tomato, basil & mozzarella cheese.
Served? with choice of French fries, potato du jour, long grain wild rice or corn bread.
Scallops, mussels, cherry stones, shrimp, white fish, linguica in a saffron tomato broth with squash & fennel.
Shrimp, scallops, lump crabmeat, lobster, mushrooms, carrots & lobster sauce topped with puff pastry.
Served friday & saturday nights.
Breast of chicken sauteed with marsala wine, mushrooms, demi-glace & heavy cream.
Breaded & baked with marinara sauce & mozzarella cheese, served over linguine.
Procuitto, swiss cheese, sage, mushrooms & demi glace served over angel hair.
Madeira? wine & heavy cream reduction with mushrooms & garlic, finished with lobster meat and then served over linguine.
Menu for Zack's Bar and Grill provided by Allmenus.com
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