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Rocks 21
Romaine hearts, grape tomatoes, Asiago, croutons, anchovies, chef's award winning dressing.
Mixed greens, grape tomatoes, cucumber, red bell pepper, shaved carrots, Bermuda onion, ranch, blue cheese, balsamic or citrus vinaigrette dressing.
Red and gold beets, lightly sweetened, baby arugula, pistachio,goat cheese, citrus vinaigrette.
Seasoned and pan seared, served over risotto primavera finished with lemon and basil.
Sherry-herb-Ritz cracker topping potato and vegetable.
Traditional meat and three cheese baked and topped with chef's house tomato gravy.
Cooked to order, baked Romano and mozzarella, baby rigatoni tossed in house tomato gravy.
Shrimp, lobster, cod, clams and mussels, sauteed in oil and garlic, finished in a clear seafood stock or tomato base, served over linguini.
Lightly blackened and pan seared, topped with mango chutney, potato and vegetable.
Egg battered and sauteed, wilted baby spinach, finished with lemon buerre blanc, rigatoni tossed in house tomato gravy.
Pappardelle primavera, tossed in demi-glace.
Angus beef, toasted brioche, lettuce, tomato, Bermuda onion, chipotle mayo.
Blend of vegetables, rice and grains lettuce, tomato, Bermuda onion, avocado mayo.
Applewood bacon, lettuce, tomato, Bermuda onion, avocado mayo.
House sauce, mozzarella, Romano, chiffonade of basil.
House sauce, margarita pepperoni, mozzarella, Romano.
Heirloom tomato, fresh mozzarella, basil.
Caramelized onion, bacon, cheddar Jack cheese.
Atlantic clams, celery, onion, bell pepper, seasoned breadcrumbs, oven baked, served with lemon and Tabasco.
Asparagus, prosciutto, fresh mozzarella, roasted pepper, spring roll wrapped, sweet Thai chili.
Carrot and celery sticks, blue cheese.
Sweet slaw, Pico de Gallo, jalapeno cream.
Sweet slaw, Pico de Gallo, jalapeno cream.
Atlantic sweet blue crab, celery, onion, bell pepper, bound with seasoned breadcrumbs, finished with Sriracha aioli.
Tri-color chips, house made beef and bean chili, cheddar-jack, Pico de Gallo, diced jalapenos, scallions.
Maine lobster, house guacamole, Pico de Gallo, lemon cream, scallions.
Toasted brioche, lettuce, Old Bay seasoning Pub chips, chef's daily side, or fries.
Tossed with roasted peppers, olives, banana peppers finished with scallions.
Menu for Rocks 21 provided by Allmenus.com
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