Steamed green soybeans lightly sea salted.
Soybean broth, tofu, seaweed, mushrooms and scallions.
Seaweed salad.
An avocado filled with spicy tuna, rolled in tempura batter and fried medium rare, topped with spicy aioli, unagi glaze and scallion.
Mixed greens, pico de gallo, sprouts, avocado, topped with freshly seared tuna, scallions and sesame seeds with house ginger dressing.
Choice of tuna, seared tuna or tako mixed with scallions, kiso, cucumber, wakame, sweet onions, and tossed in house poke dressing.
Choice of spicy tuna, spicy hamachi, or spicy salmon (one choice per order) 6 fried wontons topped with avocado, pico de gallo, wasabi aioli, green onions, sriracha, unagi glaze and sesame.
Tuna, salmon and hamachi.
Cucumber and sesame.
Avocado and sesame.
Avocado, cucumber and sesame.
Cucumber, avocado, sprouts, carrot gourd, mango and sesame.
Tempura fried sweet potato, topped with sweet Thai chili sauce.
Tuna, cucumber and sesame.
Fresh salmon, cucumber and sesame.
Fresh salmon, avocado and sesame.
Crab salad, cucumber, avocado and sesame.
Yellowtail, scallion and sesame.
Smoked salmon, cucumber, cream cheese and sesame.
Roasted fresh water eel, cucumber, avocado, scallion, and sesame.
Fresh tuna, scallion, cucumber, sesame topped with spicy aioli and sriracha.
Fresh hamachi, scallion, topped with spicy aioli and sriracha.
Smoked salmon, cucumber, cream cheese, pico de gallo, topped with spicy aioli and sesame.
Yellow fin tuna.
Yellowtail.
Fresh salmon.
Smoked salmon.
Fresh water eel.
Seared tuna.
Capalin roe.
Crab.
Spicy crab, avocado, cucumber, sprouts, topped with sesame and sweet Thai chili sauce.
California roll topped with tuna, salmon, hamachi, avocado, masago and sesame.
Fried coconut shrimp, avocado, mango, cucumber topped with spicy aioli, sweet thai chili sauce, plum sauce and scallions.
Seared tuna, cucumber, topped with scallions, sesame and unagi glaze.
Shrimp tempura, avocado, asparagus, cream cheese topped with spicy aioli, sesame, Sriracha, and unagi glaze.
Sea scallop, pico de gallo, cucumber, avocado, topped with spicy aioli, Sriracha, scallions and sesame.
Shrimp tempura, avocado, cucumber, pico de gallo, topped with sweet thai chili, sesame and unagi glaze.
Fresh spicy tuna, cucumber topped with Sriracha and tobiko.
Shrimp tempura, avocado, cucumber topped with fresh tuna, wasabi aioli, unagi glaze, Sriracha, scallions.
Crab salad, mango, pico de gallo, cucumber, topped with spicy mayo, sesame and scallions.
Spicy tuna, cucumber, wrapped in avocado, topped with spicy aioli and sriracha dots.
Roasted unagi, cucumber wrapped in avocado, topped with unagi glaze and masago.
Fried soft shell crab, avocado, cucumber, pico de gallo, topped with sweet thai chili and unagi glaze.
Crab salad, avocado, cucumber topped with seared salmon, spicy aioli, unagi glaze and scallions.
Spicy tuna, spicy hamachi and spicy salmon.
Sliced chicken in a coconut broth with mushrooms and galanga. Gluten free.
Shrimp and mushrooms in a spicy lemongrass broth. Spicy. Gluten free.
Classic vietnamese noodle soup with basil, bean sprouts and lime.
Classic vietnamese noodle soup with basil, bean sprouts and lime.
Classic vietnamese noodle soup with basil, bean sprouts and lime.
Classic vietnamese noodle soup with basil, bean sprouts and lime.
Japanese rice noodles in chicken or vegetable broth,
Spring mix with croutons, grape tomatoes, carrots and miso-ginger vinaigrette. Gluten free.
Green papaya with grape tomatoes and ground peanuts, tossed in a lime vinaigrette. Spicy. Gluten free.
Vegetables, bean sprouts, tofu, egg and taro chips with peanut dressing. Gluten free.
Served with Thai herbs. Spicy. Gluten free.
Served with pineapple, green mango, lemongrass and spicy Thai chilies. Spicy. Gluten free.
Laos style, made with lime juice, fish sauce. Roasted ground rice and herbs. Spicy. Gluten free.
Grilled seafood, minced chicken and glass noodles tossed in a spicy lemon dressing. Spicy. Gluten free.
Grilled beef or chicken skewers, peanut sauce and cucumber salad.
Sweet chili sauce and peanuts.
Basil, vegetables, tofu and vermicelli, rolled in rice paper with carrot. Gluten free.
Vegetables in crispy wheat wrappers, served with sweet chili sauce.
Thai samosa with chicken and potato in pastry.
White fish cakes with cucumber salad and peanuts. Gluten free.
Dumplings steamed then quickly seared, served with Thai dumpling sauce.
Grilled shrimp, scallops and calamari glazed with a sweet chili sauce. Gluten free.
Served with a side of sweet chili sauce and peanuts. Gluten free.
Shrimp and chicken in crispy wheat wrappers, served with plum sauce.
Gluten free.
Crab, cream cheese in wonton wrapper. Gluten free.
Served with spicy house sauce. Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Crispy duck on a bed of steamed Asian greens in a tamarind sauce. Gluten free.
12 oz. cut of prime steak marinated in our street blend of herbs and spices. Gluten free.
Topped with cilantro chili sauce or spicy green mango salad. Spicy. Gluten free.
Grilled marinated pork with herbs and spices, served with side salad.
Steamed with vermicelli noodles, shiitake mushrooms, scallions, ginger and prosciutto. Gluten free.
Lightly fried with Asian vegetables. Spicy.
Wok fried string beans, onions, red bell peppers and long hot peppers in a spicy garlic sauce. Spicy. Gluten free.
Served with shiitake mushrooms in a light mild sauce. Gluten free.
Over steamed Chinese broccoli. Gluten free.
String beans, red bell peppers, long hot peppers, in red curry paste with kaffir lime leaves. Spicy. Gluten free.
Tangy sauce with dried chilies. Spicy. Gluten free.
Chinese broccoli, scallions and shiitake mushrooms. Gluten free.
Served with bamboo shoots, basil and bean sprouts. Spicy. Gluten free.
Spicy coconut milk curry with bamboo shoots, basil and eggplant. Spicy. Gluten free.
Sweet and spicy red coconut curry with pineapple, grape tomatoes and basil. Spicy. Gluten free.
Mild spiced coconut curry with peanuts and kaffir lime leaves. Spicy. Gluten free.
Mild coconut curry with potato, onion and peanuts. Gluten free.
Bean thread noodles with mushrooms, bean sprouts and scallions. Gluten free.
Wide rice noodles stir-fried with basil, Chinese broccoli, red bell peppers and onions in a spicy garlic sauce. Spicy.
Rice noodles with chicken, egg, bean sprouts and roasted peanuts. Gluten free.
Rice noodles with chicken, egg, bean sprouts and roasted peanuts. Gluten free.
Crispy chicken wontons stir-fried with shrimp, tofu, egg, bean sprouts and peanuts. Gluten free.
Thai meat sauce served over wok-fried wide rice noodles. Gluten free.
Wide rice noodles stir-fried with Chinese broccoli and egg served in a sweet dark soy sauce. Gluten free.
Served in a pineapple with shrimp, sweet sausage, egg, raisins and cashews. Gluten free.
Wide rice noodles, Chinese broccoli, cooked in a savory soy gravy. Gluten free.
Wide rice noodles, Chinese broccoli, cooked in a savory soy gravy. Gluten free.
Gluten free.
Spicy. Gluten free.
Spicy. Gluten free.