Served over mixed greens topped with corn salsa, sharp provolone and southwest sauce.

Hot or mild buffalo, Barbeque. Teriyaki, honey mustard or Thai chili sauce. Have sauce on the side for extra crispy.

Classic style. Baked with casino butter and topped with Parmesan panko crumbs.

Fried pickles shaped like fries. Served with a horseradish cream sauce.

Served with tomato coulis, garlic aioli over mixed greens.

Golden fried rings sauteed with chorizo sausage, banana peppers and garlic butter. Served with marinara sauce on the side.

Gluten-free. Corn tortilla chips with house guacamole and salsa.

Two sliders Angus Beef, American cheese, lettuce, pickles, onionsand jim's special secret sauce. Served on a toasted brioche slider roll.

Gluten-free. Sea scallops wrapped in apple smoked bacon with a maple drizzle.

Gluten-free. Served with guacamole, sour cream, chiliand salsa on the side.

Served with sweet Thai chili dipping sauce.

Price edward island mussels. Marinara or garlic wine sauce.

Gluten-free. Finely chopped yellowfin tuna with tamari, cilantro, sesame oil, orange and wasabi tobiko. Served with rice crackers.

Sweet onion, sherry and a toasted crostini topped swiss.

Traditional New England style. Creamy and loaded with clams.

Gluten-free. Jim's chunky lobster salad served cold over a house salad with your choice of dressing.

Mixed greens, sliced pears, caramelized walnutsand sharp provolone with house citrus vinaigrette.

Gluten-free. Seared rare and chilled tuna over mixed greens with artichoke hearts, potatoes, plum tomatoes, green beans, sliced fennel and kalamata olives with a basil dressing.

Chopped cavatappi pasta, mixed greens, bacon, red onion, gorgonzola cheese and balsamic dressing.

Garlic, bacon and sharp provolone pizza. Topped with mixed greens, walnuts, pears and balsamic dressing.

Romaine lettuce, croutons, sharp provolone cheese and creamy caesar dressing.

A classic! Iceberg lettuce and apple wood smoked bacon. Garnished with sliced tomatoes and crispy onions. Topped with housemade bleu cheese dressing.

Chopped kale with a cranberry citrus vinaigrette, golden raisins, macadamia nuts, finished with fresh shaved Pecorino Romano cheese.

Barbeque sauce, bacon, chickenand mozzarella cheese.

Mashed potatoes, bacon, sour creamand mozzarella cheese. Topped with scallions.

Back! By popular demand, scampi pizza! Diced shrimp, roasted garlic and topped with sharp provolone cheese.

Buffalo chicken, blue cheese and mozzarella.

Choose sauce: marinara, Barbeque, pesto, or white. Choose toppings: pepperoni, mushrooms, tomatoes, bacon, peppers, onions, olives and chicken. Topped with mozzarella cheese.

Lean sliced corned beef, sauerkraut, swiss cheeseand 1000 Island on marble rye.

Marinated chicken breast with lettuce, tomato, red onion, avocado and chili mayo served on toasted ciabatta bread.

Jim's chunky lobster salad served cold on a toasted New England style roll with lettuce.

Native cod, batteredand fried with lettuce, tomatoand tartar sauce served on a toasted potato roll.

8 Ounces u. S. D. A. Prime beef on a toasted potato roll. Design your own. Cheese: American, cheddar, swiss, crumbled bleu. Lettuce, tomato, raw onion, avocado, bacon, sauteed onions, mushrooms, peppers, chili mayo.

Jim's homemade veggie burger served with lettuce and tomato on a toasted potato roll.

A delicious combination. Served on your choice of bread.

Carnitas pork, baked ham and swiss cheese with Dijon and pickles on toasted rustic white bread.

Grilled flat iron on a garlic baguette topped with an onion ring and teriyaki drizzle.

Fresh grilled salmon with lettuce, tomato and remoulade served on toasted ciabatta bread.

Applewood smoked bacon, lettuce, tomatoand mayo. Served on your choice of bread. A never fails favorite.

You guessed it. Lobster salad, bacon, lettuceand tomato. Served on your choice of bread.

Assorted fish and shellfish simmered in a saffron infused tomato broth. The best bouillabaisse in America! Hold the bread for gluten-free.

Lightly dusted and deep fried. Served with fries and coleslaw.

Fresh vegetable medley in a zesty szechuan sauce over brown rice.

Tossed in white wine, butter and herb sauce. Served over brown rice or linguine. Choose rice for gluten-free.

Beer battered local cod, deep fried. Served with fries and coleslaw.

Gluten-free. Center cut choice sirloin. Topped with herb butter. Served with 2 sides.

Gluten-free. Char-grilled and topped with lemon shallot butter and crab meat. Served with 2 sides.

Stonington sea scallops, have them broiled in a garlic wine butter topped with Parmesan panko crumbs or deep fried. Hold the panko for gluten-free. Served with 2 sides.

Topped with Parmesan panko. Served with 2 sides.

Lightly dusted and deep fried. Served with fries and coleslaw.

Tender chicken cutlet, sauteed with capers and shallots, in a white wine garlic sauce. Served with 2 sides.

Sesame panko crusted yellowfin tuna, seared and sliced over Asian noodles finished with cusabi drizzle and seaweed salad garnish.

Mixed fresh veggies with garlic, herbs and olive oil served over cavatappi pasta.

Sauteed' chicken breast with sun-dried tomatoes, sliced mushrooms in a creamy pesto sauce, served over penne pasta.

Clams, mussels, shrimp, scallops served with spicy marinara over cavatappi pasta.

White wine, garlic herb sauce, chicken, roasted tomatoes, artichokes and kale. Tossed with cavatappi pasta.