Own this business? Learn more about offering online ordering to your diners.
sushi grade ahi tuna with Asian slaw and drizzled with wasabi aioli
served in a large bowl with horseradish-honey mustard dipping sauce
with a carmelized onion-pepper relish and garlic crositini
mesclun greens with crumbled Danish blue cheese, toasted walnuts and sliced bosc pears with lemon vinaigrette
with chipotle creme fraiche-tender BBQ duck wrapped in a flour tortilla with melted cheese
filet mignon with 3 large shrimp, crabmeat oscar bernaise, mashed potatoes and grilled asparagus
with green tea soba noodles, ginger lime vinaigrette and chery tomato relish
with gorgonzola demi-glaze and housecut fries
simmered with an oven roasted tomato-leek tarragon broth and jasmine rice
10 oz. with chive mashed potatoes, roasted apple-guava barbecue sauce and seasonal spring vegetables
with sliced chicken, sage cream and s.p. crisps
with yokon gold housecut fries, grilled asparagus and housemade steak sauce on the side
with green onion orzo, oven roasted tomato and basil coullis and kalamata olive tapanade
lightly battered narragansett oysters with chipotle remoulade dipping sauce and housecut French fries
with housecut French fries and tartar sauce
with smoked bacon and cabot cheddar
with grilled shrimp, toasted walnuts, crumbled Danish blue cheese and lemon vinaigrette
bacon, olive tapanade, arugula, and tomato with fries
with lemon caper beurre blanc and jasmine rice
lightly battered bomster scallops with avocado red onion tartar sauce, lettuce, tomato and housecut fries
with house cut French fries
with fresh whipped cream
with green tea ice cream
in a flakey pastry crust with a drizzle of raspberry
with vanilla ice cream
with a sherbert
with caramel cream