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Fiesta Atlantic Restaurant
Peruvian potato salad boiled potatoes smothered in a peruvian cheese sauce. special peruvian cheese sauce available with all meals for charge on it.
Lightly battered calamari rings served with fries.
Mussels on the half shell with a delicious topping of diced tomatoes and onions in a lime dressing.
Peruvian style shrimp salad with a light lime juice dressing.
Fresh cheese and perus giant corn on the cob.
Beef heart kebabs.
Peruvian style octupus salad.
Hand battered chicken and fries.
Breaded and lightly fried shrimp served with fries.
Potato puree with chicken salad or shrimp filling.
Shredded chicken mixed with a mildly spicy cream sauce served over potatoes.
Perus answer to boullabaisse. clams, mussels, shrimp, squid and soft shell crab in a rich homemade stock.
Shrimp chowder with a punch of creole seasonings and a bit of cream.
Seafood soup with a cilantro seasoned broth.
Fresh and light fish soup.
Mussels in a light broth.
Fresh clams in a light broth.
A cold seafood salad that is quickly marinated in lime juice and served with yucca, onions, and toasted corn nuts. your choice of fresh fish, mixed seafood or shrimp.
Hand battered pork chops served with rice and salad.
Breaded pepper steak served with rice and salad.
Grilled skirt steak served with a side of chimichurri sauce, browned potatoes, and a russian salad of beets, vegetables and mayonnaise.
Filet of fish served with shrimp and seafood sauce infused with shrimp flavor.
Lightly battered shrimp served with a fresh garlic sauce.
Shrimp in a mildly spicy cream sauce with a hint of white wine.
Seafood in mildly spicy cream sauce.
Fried whole fish of the day, served with rice and salad.
Filet of fish steamed with onions and tomatoes.
A delicious saute of shrimp, onion, tomatoes, and green peppers. served with white rice and french fries, or tallarines noodles.
A delicious saute of shrimp, squid, scungilli, mussels, octopus, crab, onions and tomatoes. served with white rice and french fries, or tallarines noodles.
A delicious saute of shrimp, squid, scungilli, mussels, octopus, crab, onions and tomatoes. served with white rice and french fries, or tallarines noodles.
A delicious battered seafood extravaganza with scrod, shrimp, clams, mussels, squid and soft shell crab. this enticing seafood combo is served with fried yucca and marinated onions.
The peruvian version of spains paella.
Pepper steak served with fried eggs, white rice, fries and salad.
Filet of fish, battered, sauteed, and topped with a sauced seafood mixture of shrimp, octopus and squid.
A cold seafood salad of fish, clams, mussels, shrimp, calamari, octopus and scungilli marinated in lime juice and served with yucca, onions, and toasted corn nuts.
Steamed filet of fish prepared with soft shell crab, mussels, shrimp, octopus and scungilli.
Perus favorite soda, with a sweet, fruity flavor.
Regular or decaf.
Menu for Fiesta Atlantic Restaurant provided by Allmenus.com
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