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Our seasonal house blend roasted medium.
2 oz. of water forced through a compacted puck of spectacular coffee at its peak.
Espresso and hot water.
Classic Italian styled – espresso marked with foam.
Espresso cut with an equal part of steamed milk.
Espresso with a little bit of silky frothed milk and a lot of sweet, luxurious foam.
Espresso with velvety, glossy microfoam.
About 3 parts of perfectly-textured milk to 1 part espresso.
Literally a fistful of mint in a cup with hot water; lip-tingling and awesome.
Black tea brewed with Indian herbs and spices.
Pulverized green tea leaves prepared with steamed milk.
Organic turmeric, ginger, pepper and chili flake tea stretched with microfoamed milk.
Freshly-roasted, chocolatey Brazilian complemented with a fruity Ethiopian coffee, ground and put under an ice water drip for 24 hours. This yields a velvety, rich, low-acid iced coffee to die for.
Choose between unsweetened black tea, or passion & envy (green tea and passionfruit)
Thick cut bacon, 2 eggs, cheddar.
Chorizo, 2 eggs, manchego.
Two eggs and cheddar on your choice of bread.
Sliced banana, almond butter, cacao nibs, honey.
Sauteed apple, cinnamon, maple syrup, brown sugar, Greek yogurt
Fresh strawberries, blueberries, sliced almonds, honey.
Lemon, chili flakes, shallots, radish, balsamic, extra virgin olive oil.
Boursin, lemon, capers, dill.
Stracciatella, pesto, balsamic.
Slow-roasted whole chicken and a good heap of avocado; hearty and wholesome.
Pork loin wrapped in pork belly with pepperoncini and a fried egg.
Sautéed spinach, chili flakes, apple.
Spinach, roasted sweet potato, chickpeas, cucumber, avocado, Thai peanut dressing.
Curried Israeli cous cous, sliced almonds, roasted cauliflower and carrots, grilled chicken.
Comes with bacon jam.
Comes with soppresata.
White truffle, sage and goat, fleur de sel.
Paprika, rosemary, toasted.
Lemon, garlic, thyme, rosemary, fennel seed.
e.v.o.o., balsamic, capers, roasted tomatoes, fleur de sel.
Balsamic, fleur de sel.
Ricotta and basil.
Cremini and Shitake mushrooms with potato onion batard.
Grass-fed hanger steak and hand cut fries with truffle Pecorino.
1/4 Chicken served with root vegetables, mushrooms, and red wine braising reduction.
Menu for Turning Point Coffee and Wine Bar provided by Allmenus.com
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