Tangra

Indo-Chinese style soup.

Indo-Chinese style soup.

Tomato soup.

Potatoes and peas wrapped in a crispy pastry.

Mixed vegetable dumpling.

Chili fried with chickpeas flour.

Onion fitters.

Spiced potato dumpling deep fried in chickpea flour.

Mumbai special. Mixed vegetable with a bun.

Samosa served on a bed of chickpeas.

Golden crispy wrap of vegetables with sweet chili sauce.

Chicken steamed cooked dumplings.

Battered cauliflower tossed in hot garlic sauce.

Chicken tossed in mustard, curry leaves and Chinese herbs.

Fried chicken wings served with Szechuan herbs.

Dry masala fried fish.

Dry preparation of baby goat.

Whole wheat tandoori oven bread.

Whole wheat tandoori oven bread with garlic.

Whole wheat tandoori oven bread with onions and house spices.

Whole wheat tandoori oven bread with chili garlic.

Bread filled with dried fruits and nuts.

Whole wheat tandoori oven bread.

Multi-layered bread.

Basmati rice layered with more than 20 different aromatic spices and herbs, cooked on slow fire on dum for fragrant and aromatic flavor.

Basmati rice layered with more than 20 different aromatic spices and herbs, cooked on slow fire on dum for fragrant and aromatic flavor.

Basmati rice layered with more than 20 different aromatic spices and herbs, cooked on slow fire on dum for fragrant and aromatic flavor.

Basmati rice layered with more than 20 different aromatic spices and herbs, cooked on slow fire on dum for fragrant and aromatic flavor.

Basmati rice layered with more than 20 different aromatic spices and herbs, cooked on slow fire on dum for fragrant and aromatic flavor.

Diced cottage cheese marinated with yogurt, Indian herbs and spices.

Chicken chunks marinated with yogurt, Indian herbs and spices.

King of kababs, 1/2 chicken marinated in yogurt and tandoori masala.

Chicken breast marinated in cashew, saffron, yogurt and nutmeg.

Minch chicken mix with spices and herbs and cooked on skewer.

Lamb chops marinated with special made spices.

Shrimp marinated with mint, coriander, lime and ginger garlic.

Salmon marinated in tandoori masala, yogurt and garlic.

Rice stir-fried with Chinese herbs and spices.

Rice stir-fried with Chinese herbs and spices, tossed in sichuan sauce.

Stir fried rice with eggs and chicken.

Stir fried rice with eggs, chicken and sichuan sauce.

Traditional stir fried noodles.

Stir fried noodles with eggs and chicken.

Sauteed bell pepper and onions with paneer in soya and chili sauce.

Minch vegetable dumpling in manchurian and garlic sauce.

Vegetable dumplings in hot garlic sauce.

Indo-Chinese style stir-fried chicken.

Indo Chinese style chicken in manchurian sauce.

Shrimp cooked in hot garlic sauce.

Rich creamy tomato sauce with sauteed ginger and garlic.

Cardamom and almond flavored rich sauce.

Spinach puree with ginger, garlic and tomatoes.

Hot and spicy goan preparation with potatoes.

A traditional onion tomato sauce flavored with different spices.

South Indian style curry, spiced with lot of rich spices and coconut.

Spicy Maharashtra style curry.

Rich gravy, made with brown cashew and brown onions.

Cottage cheese served in creamy tomato sauce.

Rich gravy, made with brown cashew, brown onions and aromatic spices.

Paneer cooked in onion tomato sauce and dice onion bell pepper.

Vegetable dumpling served in kashmiri aromatic spices cooked in yogurt.

Spicy maharashtrian style mix vegetable curry.

Spinach, creamy spinach puree with ginger, garlic and tomatoes.

Black lentils cooked in creamy tomato sauce overnight on tandoor.

Mix of 3 yellow lentils flavored with garlic, tomato and cilantro.

Vegetable dumplings cook in rich masala sauce.

Mixed vegetable cooked in a rich cashews and almond sauce.

Tandoor roast eggplant cooked with fresh onions and tomatoes.

Okra with potatoes, flavored with onion, tomatoes and spices.

Chickpeas, onion and tomatoes with mind herbs and spices.

A coastal preparation with fresh coconut and tamarind.

Fish fry. Pan fried masala marinated white fish.

South Indian style shrimp curry, spiced with black paper and coconut milk.

Dry prep of prawns in semi onion tomato masala.

South Indian style fish curry, spiced with black pepper and coconut milk.

Roasted lentil crip.

Indian cottage cheese and vegetables marinated with rich tomato sauce flavored with ginger, garlic. Served with rice, naan, side vegetables and mango lassi.

Rich spinach puree with ginger, garlic and tomatoes. Served with rice, naan, side vegetables and mango lassi.

Mixed vegetables cooked in a rich cashew and almond sauce. Served with rice, naan, side vegetables and mango lassi.

Chickpeas, onions and tomatoes with mild herbs and spices. Served with rice, naan, side vegetables and mango lassi.

Vegetable dumplings cooked in rich masala sauce. Served with rice, naan, side vegetables and mango lassi.

Spicy mix vegetable with ginger, garlic and tomatoes. Served with rice, naan, side vegetables and mango lassi.

Rich creamy tomato sauce with sauteed ginger and garlic. Served with rice, naan, side vegetables and mango lassi.

Cardamom and cashew flavoured rich sauce. Served with rice, naan, side vegetables and mango lassi.

South Indian style chicken curry, spiced with black paper. Served with rice, naan, side vegetables and mango lassi.

Hot and spicy Goan preparation with potatoes. Served with rice, naan, side vegetables and mango lassi.

A traditional onion tomato sauce flavored with different spices. Served with rice, naan, side vegetables and mango lassi.

A traditional onion tomato sauce flavored with different spices. Served with rice, naan, side vegetables and mango lassi.

Rich creamy tomato sauce with sauteed ginger and garlic. Served with rice, naan, side vegetables and mango lassi.

Cardamon and almond flavored rich sauce. Served with rice, naan, side vegetables and mango lassi.

Famous hot and spicy goan preparation with potatoes. Served with rice, naan, side vegetables and mango lassi.

South Indian style chicken curry with coconut milk. Served with rice, naan, side vegetables and mango lassi.

A coastal preparation with fresh coconut and tamarind. Served with rice, naan, side vegetables and mango lassi.

Famous hot and spicy goan preparation with potatoes. Served with rice, naan, side vegetables and mango lassi.

Rich creamy tomato sauce with sauteed ginger and garlic. Served with rice, naan, side vegetables and mango lassi.

Basmati rice layered with more than 20 spices, topped with fresh green herbs and browned onions. Served with raita and mango lassi.

Basmati rice layered with more than 20 spices, topped with fresh green herbs and browned onions. Served with raita and mango lassi.

Basmati rice layered with more than 20 spices, topped with fresh green herbs and browned onions. Served with raita and mango lassi.

Basmati rice layered with more than 20 spices, topped with fresh green herbs and browned onions. Served with raita and mango lassi.

Basmati rice layered with more than 20 spices, topped with fresh green herbs and browned onions. Served with raita and mango lassi.

Sauteed bell peppers and onions with paneer in soya and chilli sauce. Served with fried rice and mango lassi.

Hot cilantro garlic sauce. Served with fried rice and mango lassi.

Bell pepper and onion with chicken in ginger garlic and soy sauce. Served with fried rice and mango lassi.

Ginger garlic with chicken scallions and cilantro. Served with fried rice and mango lassi.