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Chez Vous Bistro
Garlic croutons ons, gruyere.
Xeres walnuts, shallots, goat cheese.
Herb creme fraiche, chutney.
Provengale sauce.
Radishes, wonton crisps.
Parsley and garlic butter.
Onion confit, traditional condiments.
Prepared, smoked. Cured meats.
House chutney.
Charcuterie and cheeses.
Ham, butter, cornichons, Dijon.
Warm ham and Gruyere melt.
Same melt with Sunny-Side egg.
Chicken, bacon, tomato.
Natural bacon, jalapeno aioli.
Gruyere, tomato.
Cornichons and Dijon mustard.
Made with natural, unbleached flour and whole egg.
Choose any two of the following: shallot, tomato, button mushrooms, herbs, Gruyere, goat's cheese, ham, bacon.
Two poached eggs and spinach pain-de -mic, hollandaise.
Two poached eggs and paris un on pain-de-mie, hollandaise.
Two jumbo shrimp, spinach, pain-de i e. Poached eggs.
Organic mixed greens and red pepper coulis.
Mirepoix vegetables, mushrooms, quinoa and squash simmered with olive oil, then shaped.
Chopped natural beef, mirepoix, nusly mushroom, mashed, Gruyere.
Olive oil, garlic, shallot, tomato, parsley. Pastis.
Your choice of mixed baby greens or pommes-frites.
Grilled 8 oz. gress-fed blend of beef short rib, brisket, sirloin, and shoulder, brioche bun, Gruyere, tomato, truffle aioli.
Grilled 8 oz. grass-fed beef strip, pommes- frites, jalapeño aioli.
Crispy Hudson Valley duck leg, two poached eggs, hollandaise.
Wile unbleached flowr crepes with grand marnier.
Rude with Belgian dark chocolate and wile eggs.
Lady Finger crust, mascarpone, Nutella cream coffee liquer.
Artisanal flavors made without preservatives or stabilizers.
Menu for Chez Vous Bistro provided by Allmenus.com
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