Fenne, pear, frisee, dried cranberries, arugula, and passion fruit vinaigrette.

Watercrest, red onion, tomatoes, cucumber, avocado, feta cheese with black olive, and cilantro vinaigrette.

Mixed greens, mango, tomatoes, hearts of palm, queso fresco, jalapeno, and basil vinaigrette.

Sauteed shrimp, lime, wine, butter, and parsley sauce.

Lobster bisque and floating lobster dumpling.

Braised short rib stuffing, yucca cake, avocado, mild jalapeno aioli, and fresh cabbage relish.

Fried calamari, red onion, avocado, and spiced huancaina sauce.

Hand-rolled chicken or beef empanadas, smoked guajillo, and chili creamy sauce.

Tomatoes, red onions, cilantro, and lime.

Jumbo lump cake, fennel, orange segments, red onion escabeche, and coconut curry sauce.

Red onions, tomatoes, cilantro, and citrus sauce.

Shrimp, mussels, clams, fish in a soy ginger, and citrus sauce.

Sauteed shrimp. Chorizo with lobster, saffron sauce, and cabbage slaw.

Pulled chicken, refried beans. Monterey Jack, cheese, guacamole, and Crema Fresca.

Roasted pulled pork, ham, Swiss cheese, dill pickles, cilantro, jalapeno aioli, and yuca fries.

Breaded fish fillet topped with seafood panca, pepper sauce, rice, and yuca.

Roasted pulled chicken simmered in sofrito, peas, carrots, pepper, yellow saffron rice, sweet plantains, cabbage, and citrus slaw.

Onion, peppers, cheese, lettuce. Crema Fresca, rice, and beans.

Refried beans, Monterey Jack cheese, grilled shrimp, guacamole, and Crema Fresca.

Sauteed beef strips, onions, tomatoes, cilantro, soy sauce, rice, and fries.

Sauteed chicken, onions, garlic, celery in a curry creamy sauce, rice, beans, and sweet plantains.

Grilled sirloin steak, sauce, fried egg, black beans, white rice, and fried plantains.

Peruvian twist, stew, clams, mussels, shrimp, fish tomatoes, saffron, coconut milk, aji panca broth, and white rice.

Pan-roasted fillet of salmon, Moros rice, cilantro, lime creamy sauce, and corn avocado relish.

Vegetable hamburger, red pepper aioli, rosemary, and roasted potatoes.

Rice pudding and quenelles with fresh fruit.

Mexican churros, chocolate sauce, and vanilla ice cream.

Spanish cheesecake and gingered pink grapefruit segments.

Warm white chocolate bread pudding, dark rum sauce, and vanilla ice cream.

Fennel, pear, frisee, dried cranberries, arugula, and passion fruit vinaigrette.

Watercrest, red onion, tomatoes, cucumber, avocado, feta cheese with black olive cilantro vinaigrette.

Mixed greens, mango, tomatoes, Hearts of Palm, Queso Fresco, and jalapeno basil vinaigrette.

Sauteed shrimp, lime, wine, butter, and parsley sauce.

Lobster bisque and floating lobster dumpling.

Braised short rib stuffing, yuca cake, avocado, mild jalapeno aioli, and fresh cabbage relish.

Fried calamari, red onion, avocado, and spiced huancaina sauce.

Hand-rolled chicken or beef empanadas, smoked guajillo, and chili creamy sauce.

Tomatoes, red onions, cilantro, and lime.

Red onions, tomatoes, cilantro, and citrus sauce.

Jumbo lump cake, fennel, orange segments, red onion escabeche, and coconut curry sauce.

Sauteed shrimp, chorizo with lobster saffron sauce, and cabbage slaw.

Pulled chicken, refried beans, Monterey Jack cheese, guacamole, and Crema Fresca.

Spiced sweet and sour ahi tuna tartar. Served on crispy wonton layers.

Roasted pulled duck, soft tacos, mango, black beans relish, chipotle cilantro, and guava dipping sauce.

Pan-roasted mahi-mahi fillet, leeks, hominy risotto, and roasted poblano cream sauce with avocado relish.

Peruvian stew, clams, mussels, shrimp, calamari, fish in coconut milk saffron, aji panca broth, and Jasmine rice.

Pan-roasted free-range chicken salad stuffed with Colombian chorizo, goat cheese, and sweet plantains, black beans, mashed potatoes, cilantro, tequila, and honey sauce.

Jamaican style sauteed chicken, coconut milk, celery, raisins, curry sauce, rice, beans, and sweet plantains.

Tequila, agave, brined pork chop, poblano, corn tamal, guava, BBQ, pulled pork, grilled asparagus, plums, and chile de arbol sauce.

Seared red snapper fillet over fava beans, wild mushrooms risotto, saffron, and red pepper coulis.

Grilled black Angus strip steak, roasted mushrooms, sauteed spinach, shrimp, chorizo, and lobster sauce.

Citrus marinated red whole fried snapper, chayote, avocado salad, tostones, and spiced mango sauce.

Sauteed shrimp, garlic, tomatoes, white wine guajillo sauce, corn rice, and sauteed spinach.

Grilled black Angus skirt, yuca, steak chorizo hash red chimichurri sauce, and sauteed brussels sprout.

Grilled black Angus strip steak, jalapeno cilantro chimichurri, lobster meat poblano, purple potatoes mashed, and roasted vegetables.

Stacked stewed shredded beef and mushrooms, guajillo, aji sauce, toston, and broccoli.

Grilled sirloin steak, creole sauce, fried egg, black beans, white rice, and sweet plantains.

Cilantro style clams and mussels paella, shrimp chorizo, chicken, fish, piquillo peppers, green peas, and bomba saffron rice.

Braised boneless prime short rib, cilantro soft polenta, roasted carrots, Rioja wine, and thyme.

Rice pudding quenelles with fresh fruit.

Mexican churros, chocolate sauce, and vanilla ice cream.

Spanish cheesecake and gingered pink grapefruit segments.

Warm white chocolate bread pudding, dark rum sauce, and vanilla ice cream.

Tres leches cake with caramelized bananas.