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Romaine Heart Salad
Romaine hearts, shaved brussels sprouts, green grapes, shaved parmesan, home-made gluten-free croutons and light greek caesar dressing.
Napa cabbage, shredded carrots, soybean sprouts, red bell pepper, red onion, toasted cashews, scallion, fresh cilantro and Asian dressing.
Arugula, beets, grapefruit segments, toasted walnuts, goat cheese, crumbled bacon, chives and pear shallot vinaigrette.
Red cabbage, romaine hearts, cherry tomatoes, cucumber, scallions, French lentil, carrots and apple cider mustard vinaigrette.
Mesclun, farro, sweet peas, marinated diced red pepper, red onion, hearts of palm, chopped parsley, shaved fresh garlic and balsamic vinaigrette.
Romaine hearts, gluten-free fregola pasta, diced roasted root veggies, parsnips, pear, fresh oregano and lemongrass vinaigrette.
Romaine hearts, spinach, cherry tomato, cucumber, yellow pepper, kalamata olives, red onion, grape leaves and balsamic vinaigrette.
Mixed greens, spinach, cucumber, green pear, celery, avocado, pistachio, edamame, fresh basil and green goddess dressing.
Romaine hearts, blueberries, roasted red pepper, yellow bell pepper, cherry tomatoes, radish, scallions, almonds, feta cheese and pomegranate chimichurri vinaigrette.
Romaine hearts, arugula, carrots, broccolini, cherry tomatoes, celery, red pepper, fresh basil, kalamata olives, avocado, fresh lemon juice and pomegranate chimichurri vinaigrette.
Nectarine, burrata cheese, mixed greens, tomato, shaved red onion, fresh lemon juice, minced fresh basil and mint and citrus lemon vinaigrette.
Arugula, red and white quinoa with apple, grated fresh ginger, peas, asparagus, slivered almonds, fresh cranberries and lemongrass herb vinaigrette.
Spicy. Spinach, artichoke hearts, brussels sprouts, avocados, radish, shaved jalapeños, sun-dried tomato and jalapeño balsamic dressing.
Romaine hearts, avocado, black beans, roasted corn, scallions, shaved celery, chopped parsley, sun-dried tomatoes, shallots, garlic, fresh lemon juice and cilantro honey vinaigrette.
Gluten-free and vegan.
Gluten-free.
Romaine hearts, shaved brussels sprouts, green grapes, shaved parmesan, herbed home-made, gluten-free croutons. Light greek caesar dressing.
Napa cabbage, shredded carrots, soybean sprouts, red bell pepper, red onion, toasted cashews, scallion, fresh cilantro. Asian dressing.
Arugula, beets, grapefruit segments, toasted walnuts, goat cheese, crumbled bacon, chives. Pear shallot vinaigrette.
Arugula, roasted brussels sprouts, roasted corn, diced apple, shallot, crushed hazelnuts. Lemon-herb vinaigrette.
Red cabbage, romaine hearts, cherry tomatoes, cucumber, scallions, French lentil, carrots. Apple cider mustard vinaigrette.
Romaine hearts, gluten-free fregola pasta, diced roasted root veggies, parsnips, pear, fresh oregano. Lemongrass vinaigrette.
Mesclun, farro, sweet peas, marinated diced red pepper, red onion, hearts of palm, chopped parsley, shaved fresh garlic. Balsamic vinaigrette.
Romaine hearts, spinach, cherry tomato, cucumber, yellow pepper, kalamata olives, red onion, grape leaves. Balsamic vinaigrette.
Mixed greens, spinach, cucumber, green pear, celery, avocado, pistachio, edamame, fresh basil. Green goddess dressing.
Kale, romaine hearts, roasted red pepper, yellow bell pepper, cherry tomatoes, radish, scallions, almonds, blueberries, feta cheese. Pomegranate chimichurri vinaigrette.
Romaine hearts, arugula, carrots, broccolini, cherry tomatoes, celery, red pepper, basil, kalamata olives, avocado, fresh lemon juice. Pomegranate chimichurri vinaigrette.
Nectarine, burrata cheese, mixed greens, tomato, shaved red onion, fresh lemon juice, minced fresh basil and mint. Citrus lemon vinaigrette.
Arugula, red and white quinoa with apple, grated ginger, peas, asparagus, slivered almonds, fresh cranberries. Lemongrass vinaigrette.
Spicy. Spinach, artichoke hearts, brussels sprouts, avocados, radish, shaved jalapeños, sun-dried tomato. Jalapeño balsamic dressing.
Romaine hearts, avocado, black beans, corn, scallions, shaved celery, chopped parsley, sun-dried tomatoes, shallots, garlic, lemon juice. Cilantro honey vinaigrette.
Spinach, grilled veggies, roasted tomato, guacamole and luncheonette flaxette.
Turkey, romaine, tomato, parsley, red onion, home-made cranberry mayo and whole-wheat wrap.
Romaine hearts, roasted tomato, guacamole, grilled veggies, chives, basil chimichurri and multi-grain ciabatta.
Romaine hearts, dill, sliced oranges, red onion, avocado, pickled turnip and 12-grain honey bun.
Baby spinach, caramelized red onion, roasted piquillo, crispy chorizo, manchego cheese and multi-grain ciabatta.
With roasted root vegetables and brown rice.
With wilted Napa cabbage, shredded carrots and quinoa.
With sautéed broccolini and roasted vegetable couscous.
With roasted fingerling potatoes and brussels sprouts.
With grilled vegetable stacks and farro-arugula medley.
Menu for Romaine Heart Salad provided by Allmenus.com
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