Fairway Market

With bacon or sausage and eggs any style.

With bacon or sausage and eggs any style.

With bacon or sausage and eggs any style.

2 eggs any style, bacon, and American on a kaiser roll.

Bagel, red onion, tomato, cream cheese, and chives.

Bagel, red onion, tomato, cream cheese, cornichon, and olive.

Scrambled with chorizo, roasted tomato and jalapeno.

2 eggs with bacon and breakfast potatoes.

Rustic eggs with breakfast potatoes. Sunnyside-up baked in with potatoes, caramelized onion, and rosemary.

Fairway smoked salmon, eggs, onions (Scrambled together), toasted bagel.

Fresh herbs with Gruyere or goat cheese.

Medley of fresh mushrooms.

Fresh baby spinach, aged cheddar, and cherry tomatoes.

Cured ham and Gruyere cheese.

A hearty blend of 17 garden-fresh vegetables.

Better than bubbies, chicken, vegetables, and dill.

Prime beef, cremini mushrooms, vegetables, and bone broth.

With heirloom tomato, baby arugula, basil, balsamic glaze, extra virgin olive oil, and Maldon sea salt.

Mixed greens, cucumber, avocado, yellow beets, tomato, asparagus, and house vinaigrette.

Romaine, croutons, Caesar dressing, Parmigiano Reggiano.

Mixed greens, grilled chicken, bacon, blue cheese, tomato, avocado, hardboiled egg, and house vinaigrette.

Poached salmon, Boston lettuce, potato, bell pepper, cucumber, haricot verts, tomato, onion, anchovy, hardboiled egg, Nicoise olive, and house vinaigrette.

Tuna, Boston lettuce, potato, bell pepper, cucumber, haricot verts, tomato, onion, anchovy, hardboiled egg, Nicoise olive, and house vinaigrette.

Roses recipe. Plum tomato, pork, veal, beef, pecorino romano, and basil.

Guanciale, egg yolk, pecorino romano, and black pepper.

Roasted and basted in pan jus, with carrots, asparagus and popped fingerling potatoes.

Thin chicken breast with rocket arugula, endive, radicchio, brown tomato and red onion.

Served with any side.

Colossal lump crab meat served with home-made tartar sauce and any side.

Marinated in olive oil, garlic, rosemary & Parmigiano-Reggiano. Served with Parmesan fries.

With 100% Vermont maple syrup and fresh blueberries.

Belgian style with fresh fruit and 100% maple syrup.

Made with rice flour, served with 100% Vermont maple syrup.

Buckwheat crepe with smoked salmon and creme fraiche.

Buckwheat crepe with cured ham, egg and Gruyere cheese.

1/2 Dozen. 6 Bagels- lb fairway smoked salmon- 1-pint bens cream cheese- sliced tomato, red onion, capers, and lemon.

Smoked bacon, lettuce, and tomato, mayo on white toast.

Braised brisket, kettle chips, caramelized onion, horseradish cream, and brioche.

Dilled egg salad on 7-grain bread, served with a side salad.

Spiced grilled chicken, house hummus, yogurt sauce, lettuce, tomato, and garlic naan bread.

Buttermilk fried chicken, Brussels sprout apple slaw, hot honey (Spicy), and toasted brioche bun.

Roasted chicken, bacon, lettuce, tomato, and mayo on a brioche roll.

Delice DE Bourgogne, Grafton village 2 years aged Vermont cheddar, smoked bacon, tomato, and sourdough.

Albacore tuna, hard-boiled egg, celery, and mayo on 7-grain bread.

Albacore tuna, hard-boiled egg, celery, and mayo on open-faced rye with melted provolone.

Tomato, fresh mozzarella, basil, and fairway extra virgin olive oil.

California tomato, fresh mozzarella, basil, fairway extra virgin olive oil, aged prosciutto and baby arugula.

California tomato, fresh mozzarella, basil, fairway extra virgin olive oil, artichoke, mushroom, olive, and prosciutto.

California tomato, fresh mozzarella, hot sausage, red onion, jalapeno, caper, Gorgonzola dolce, basil, and chili flake.

Tomato, fresh mozzarella, basil and extra virgin olive oil, pepperoni, sausage, bell pepper, olive, onion and mushroom.

Our classic beef burger served on a classic bun with American cheese, onion, pickle, ketchup, hand-cut house fries, coleslaw, and pickle.

Our classic beef burger split in two served on a seeded bun with American cheese, onion, shredded romaine lettuce, sliced pickle, majesty sauce, hand-cut house fries, coleslaw and pickle.

Our classic beef burger served on a brioche bun, Moliterno al Tartufo (Truffle cheese) wild mushrooms scallions, truffle garlic aioli, hand-cut house fries, coleslaw, and pickle.

Ground turkey served on a brioche bun with arugula, roasted tomato, caramelized onion, Brie, hand-cut house fries, coleslaw, and pickle.

Spiced ground lamb on naan bread, tzatziki with spinach, cucumber, tomato, red onion, herbs, hand-cut house fries, coleslaw, and pickle.

Classic beef-turkey-lamb on a bun with lettuce, tomato, red onion, coleslaw, pickle, and hand-cut house fries.

Piled high with our favorite horseradish dipping sauce.

Wild mushrooms, scallions, imported Brie, crostini, and parsley extra virgin olive oil.

Kalamata olive, paprika, extra virgin olive oil, and warm tomato focaccia.

Franks red hot, house blue cheese dressing, carrots, and celery.

Pork, veal, beef, polenta, and pecorino romano.

Colossal lump crab meat, corn, tomato, avocado, and majesty sauce.

Choose pork or turkey bacon.

Choose pork or turkey.

Greek yogurt, fresh fruit, and honey.

With brown sugar, blueberries, and warm milk.

A fresh selection of seasonal fruits.

Choose brioche, 7 grain, and rye.

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.

12 oz. 1/2 Lemonade and 1/2 Iced Tea.

12 oz.

12 oz.

8 oz.

12 oz.

12 oz.

25.3 oz.

Choose sprite, coke and diet coke.