Angus beef, crispy smoked bacon and gorgonzola served with salt and pepper fries.
Fried cullet, fresh mozzarella, hote peppers and broccoli rabo on a toasted wedge with sweet potato fries.
Pan fried topped with a cold house salad and gorgonzola.
Hot and sweet sausage, cremini mushrooms with truffle butter and reggioano cheese.
Pasta with a slow roasted beef and pork ragu, san marzano tomatoes, and fresh basil oil.
With vinegar peppers, lemon and white wine, and sliced potatoes.
Italian sausage, hot and or sweet peppers, sliced potatoes in a garlic, lemon, vinegar sauce.
Lightly Parmesan breaded veal in a white wine and butter sauce topped with sauteed spinach and potato.
Breaded veal baked with fresh mozzarella and served with spaghetti.
Served medium rare over mushroom risotto topped with porcini balsamic giaze.
Romaine lettuce, housemade croutons, tossed with traditional dressing and Parmesan cheese.
With maytag blue cheese, chopped bacon, tomatoes, and onions.
Chopped lettuce with onions, olives, tomatoes and gorgonzole tossed with oil and vinegar dressing.
Two mini angus burgers with vermont cheddar and herb mayo.
With spicy marinara sauce.
Tossed with sea salt, pancella and gilo ollo.
Traditional buffalo style served with blue cheese dressing.
New York style with cheese and grain mustard.
Sauted with soy and teriyaki along with crunchy vegetable spring rolls and topped with wassabi.
With sunday gravy and topped with ricotta.
With three cheeses, hot peppers, omatoes and olives topped with slow roasted sirioin and garnished with sour cream.
Romaine lettuce, housemade croutons, tossed with traditional dressing and Parmesan cheese.
With maytag blue cheese, chopped bacon, tomatoes and onions.
Chopped lettuce with onions, olives, tomatoes and gorgonzole tossed with oil and vinegar dressing.
Two mini angus burgers with vermont cheddar and herb mayo.
With spicy marinara sauce.
Tossed with sea salt, pancella and agilo ollo.
Tradiotional buffalo style served with blue cheese dressing.
New York style with cheese and grain mustard.
Sauted with soy and teriyaki along with crunchy vegetable spring rolls and topped with wasabi.
With sunday gravy and topped with ricotta.
With three cheeses , hot peppers, tomatoes and olives topped with slow roasted sirion and garnished with sour cream.