Crock - with garlic toast and melted Swiss cheese.
Tossed with a balsamic vinaigrette with sliced tomato, cucumber and carrot threads.
Crisp romaine tossed with our own Caesar dressing, croutons and shredded Romano cheese.
Baby greens w- balsamic vinaigrette w- glazed walnuts, Gorgonzola cheese julienne granny smith apples.
Bartlett pears with honey-Gorgonzola cheese, baby greens and balsamic glaze drizzle.
Corn flour dusted and flash deep fried served with a spicy marinara sauce.
Served with horseradish-cocktail sauce.
Deep fried - hot sauce marinated strips, celery blue cheese dip served in a potato basket.
Vine ripe tomato and fresh mozzarella basil-oil and balsamic glaze drizzle.
Ale battered sweet vidalia onion deep fried w- remoulade sauce.
Hearts of lettuce, with ranch dressing, bacon bits, tomatoes and feta cheese.
Diced fresh tomato, garlic, shallots, basiland olive oil served with toast points.
Diced red onion, creamy horseradish sauce, baguette toast.
Mandarin oranges, goat cheeseand glazed walnuts over baby greens.
Sauteed with garlic-butter, wine and herbs served with toast points.
Crock.
With balsamic vinaigrette, glazed walnuts, mandarin segments and goat cheese over mixed greens.
Iceberg lettuce with feta cheese, tomato, bacon and ranch dressing.
Fresh mozzarella, sliced tomatoes, basil-oil and balsamic glaze drizzle.
Hot sauce marinated - boneless strips blue cheese dressing and celery sticks.
Baby greens, balsamic dressing, Gorgonzola cheese, glazed walnuts and julienne granny smith apple.
W- house-made Caesar dressing croutons and Parmesan cheese.
W/ cucumber, carrot threads and tomato and balsamic dressing.
Dusted with corn flour and flash fried. Served with marinara (spicy) sauce.
Mashed potatoes and vegetables served with rosemary demi-glace.
Lemon-butter and toasted almonds. Served with rice and vegetables.
Tender pork spareribs with our own BBQ sauce. Served with mashed potatoes and vegetables.
Served with garlic white wine sauce wilted spinach and roasted peppers.
Veal cutlet w- lemon-brown butter, braised red cabbage and potato pancakes.
Served with classic hollandaise sauce mushroom, peppers and spinach couscous.
Maderia cream sauce, mushrooms, peppers, spinach and couscous.
Grilled Angus beef tenderloin w- mashed potatoes and vegetables. Port wine-thyme demi-glace.
Braised beef au natural pan-sauce w/ mashed potatoes and vegetables.
Flame - grilled Angus beef w/ baked potato & vegetables. Port wine - thyme demi-glace.
Maple farm half duckling crisp and tender wild rice, vegetables and orange sauce.
Shrimp, scallops, calamari and mussels w- marinara sauce over fresh fettucine.
Mashed potatoes and vegetables served with rosemary demi-glace.
Tender chicken strips smothered in a creamy sauce with onions, carrots, mushrooms and potatoes. Topped with a puff pastry crust.
On an onion roll w- lettuce, tomato and onion - choice of Swiss, cheddar, American or Gorgonzola cheese w- French fries and slaw.
Grilled chicken strips, mixed greens, ranch dressing, avocado, tomato, Gorgonzola, bacon bitsand boiled egg.
Grilled chicken strips, mixed greens, ranch dressing, avocado, tomato, Gorgonzola, bacon bitsand boiled egg.
Chicken strips, fresh spinach, tomato, tagliatelli pasta in a garlic, wine sauce and Romano cheese.
Ale-battered crispy cod filet and tartar sauce. Served w- French fries and coles slaw.
Served with a small green salad or small Caesar salad.
Chicken strips, spinach, tomato, tagliatelle pasta w- garlic, wine sauce and Romano cheese.
Choice of: American, jack, cheddar, Gorgonzola, or Swiss on onion roll - French fries and slaw.
Lightly breaded served with lemon-brown butter. Choice of salad or rice and vegetables.
Grilled chicken breast with avocado, lettuce, tomato, Swiss cheese and pesto-mayonnaise on toasted grinder. Served with French fries and Cole slaw.
Spicy chicken strips with lettuce, tomato and blue cheese dressing- wrapped in a flour tortilla served with French fries, Cole slaw and pickles.
4 half fresh pears stuffed with Gorgonzola cheese. Then baked and served warm with balsamic glaze and raspberry drizzle over baby mixed greens.
Choice of. Corned beef or turkey with sauerkraut, thousand island dressing and Swiss cheese. Served on a toasted rye bread- French fries, Cole slaw and pickles.
Sliced turkey breast with cheddar cheese, bacon, lettuce, tomato and Dijon-mayonnaise on toasted grinder. Served with French fries and slaw.
Grilled chicken breast strips, avocado, lettuce, tomato, jack cheese, chipotle-mayonnaise wrapped in a tortilla - French fries and Cole slaw.
Thinly sliced beef with sauteed onion, peppersand melted cheddar served on toasted grinder bread - French fries and Cole slaw.
Assorted vegetables, lasagna noodles topped with melted mozzarella and Parmesan cheese served with plum tomato marinara sauce.