No cuisines specified
Homemade fresh every day a dwight specialty.
Served with onion rings.
Potato skins, mozzarella sticks and chicken fingers.
Creamy jumbo lump crabmeat dip and served with toasted bread.
Fresh jumbo shrimp.
Taco beef or chicken.
Battered and crisp fried, with mango sauce dip.
Pan seared and with assorted greens.
The classic recipe of lobster stock, sherry wine, butter, cream, herbs and tender lobster.
Our spicy red crab soup. delicately simmered vegetables and seasonings with maryland crab eastern style.
Fresh ground beef and red kidney beans with a perfect blend of peppers and plenty of seasoning. topped with cheddar cheese, diced red onions and tortilla strips.
Topped with mozzarella and provolone cheeses and broiled to a golden brown.
Fresh blackened salmon, sliced over greens with red onion, fresh baked croutons and honey balsamic dressing.
Our own fresh chicken salad on a bed of lettuce with tomatoes, sliced red onion, swiss cheese and toasted baguette.
Tender roasted chicken, crisp bacon, hard boiled eggs, tomatoes, scallions and cheddar cheese tossed with fresh greens.
Grilled seasoned chicken breast with caramelized onions and green peppers atop fresh iceberg wedges with chopped tomato, green onions, black olives and cheddar cheese. served with salsa ranch dressing.
Marinated chicken strips. brushed with teriyaki and served over white rice.
Shrimp grilled with garlic butter on warm tortillas topped with shredded cabbage, jalapeno peppers, sour cream sauce, tomatillo salsa and a spritz of lime juice.
Sauteed fresh broccoli and chicken breast in an herb, garlic and romano sauce over pasta.
Tender marinated and spiced chicken strips, grilled with sauteed onions, red and green peppers and mushrooms. served with warm tortillas, cheddar cheese, salsa, sour cream, fresh shredded lettuce and chopped tomatoes.
Half rack of our bbq ribs, served with fried onion rings and creamy cole slaw.
Grilled chicken breast with creamed spinach, monterey jack cheese and diced tomatoes.
Seasoned chicken or beef with cheese, stuffed in a flour tortilla, rolled and topped with enchilada sauce and cheese. served with lettuce, tomatoes and onion.
Broiled jumbo lump crab cake and three jumbo fried shrimp.
Tender breast of chicken tempura fried and glazed with a tangy sesame sauce. dusted with sesame seeds and served over white rice.
Parmesan cream sauce with sauteed chicken strips. served over fettuccine.
Sliced grilled chicken breast with provolone cheese, red onions, chopped tomatoes, olive oil, vinegar and mayonnaise, served on toasted ciabatta roll.
Tuna steaks pan seared med-rare with sliced grilled onions, tomato slices, lettuce and cajun mayonnaise on toasted ciabatta roll and garnished with hard boiled eggs.
Thinly sliced corn beef on fresh rye bread, topped with sauerkraut, thousand island dressing and melted swiss cheese. served with french fries.
Crisp fried flounder served on toasted steak roll with lettuce, tomato, tartar sauce and french fries.
Roasted turkey breast layered open over bread stuffing served with mashed potatoes and gravy.
Fresh sirloin topped with melted cheese. served with french fries.
Baked roast beef served au jus on a toasted kaiser roll with french fries.
Jumbo crab meat, broiled or fried and served with lettuce, tomato and french fries.
Slow roasted prime rib with sauteed mushrooms, swiss cheese, red onion, lettuce, tomato and horseradish mayonnaise on toasted roll and served with french fries.
Served with spicy mexican cheese sauce, diced jalapeno, lettuce, tomato and salsa.
On a toasted ciabatta roll with red onion, mayo and provolone cheese, topped with lettuce and chopped tomatoes. served with french fries.
Grilled chicken breast, roasted peppers, tomato, dijon mustard and provolone cheese on toasted ciabatta bread.
Sliced chicken breast grilled with peppers and onions, topped with cheese and served with french fries.
With swiss cheese, red onion, bacon, lettuce, tomato and creole mayonnaise on a toasted multi-grain bun. served with french fries.
Bill's specialty! sliced, fried chicken tenders on a sub roll with provolone cheese, lettuce, tomato, onions and mayo. topped with seasonings and served with french fries.
Served with cheese if you like. topped with crisp lettuce and tomato.
Topped with bacon strips and cheese.
Tender, slow roasted beef brisket smothered with sweet grilled onions, melted cheddar cheese and creamy horseradish sauce. served on a toasted ciabatta roll.
ServedWith spicy mexican cheese sauce, lettuce. tomato and salsa.
Blackened and topped with cheddar cheese, onions, tomato and creole mayonnaise.
Served with fried mushrooms and onions, bacon strips and topped with house dressing, melted cheese, lettuce and tomato.
Slices of fresh roasted turkey, bacon, lettuce, tomato and mayonnaise.
Tuna salad stuffed between bacon, lettuce and tomato.
Tender chunks of chicken or tuna in a light creamy sauce with bacon, lettuce and tomato.
Crisp bacon strips, lettuce, tomato and mayonnaise.
Fresh fried chicken or gilled BBQ chicken breast with baby back ribs, french fries and creamy coleslaw.
Four pieces (breast, wing, thigh & leg) of our breaded chicken fried golden, served with your choice of mashed potatoes or french fries and a home style biscuit.
A crock of tender chicken and homemade dumplings just like mom used to make, served with two home style biscuits.
Breast of chicken marinated in a light herb sauce, grilled tender. served with rice pilaf.
Served hot with bread stuffing, mashed potatoes, gravy and a home style biscuit.
A house specialty served with french fries or a baked potato and creamy coleslaw.
Potato encrusted cod fish, crisp fried, served with malt vinegar and our house chips.
Select any 4 of the following: bacon - ham - cheese - fresh mushrooms - spinach - peppers - red onions - tomatoes served with french fries and toast or english muffin.
14 oz. center cut.
8 oz. with choice of steamed or fried shrimp.
Slow roasted, au jus.
Sauteed beef tips with peppers and onions in a light sauce with soy, sherry and asian spices. topped with sliced green onions and served with steamed white rice.
8 oz cut of our tender New York strip steak served with your choice of potato.
Certified angus and 10 oz boneless rib eye.
6 oz. center cut.
Our tender filet stuffed with jumbo lump crabmeat, topped with spinach and herb cheese sauce and served with rice pilaf.
12 oz. with jumbo crab imperial-stuffed shrimp.
Chicken breast breaded and fried. topped with provolone and mozzarella cheeses, with a side of pasta.
Layers of pasta, meat sauce mozzarella, ricotta and romano cheeses.
Served with a sherry cream sauce.
Creamy lobster newburg served over linguine.
Lobster, shrimp, scallops and crab in thermidor sauce over linguini.
Traditional tomato sauce over spaghetti with meatballs.
Trio of homemade baked lasagna, breaded chicken parmigiana and cheese ravioli.
Stuffed with classic blend of italian cheeses.
Jumbo crabmeat with linguine, alfredo sauce with old bay seasoning and parmesan cheese.
Sea scallops sauteed with fresh spinach drizzled with sweet paprika glaze.
Maryland jumbo crab meat.
Fresh scallops, filet of flounder, shrimp stuffed with crab imperial and clams casino.
Fantail jumbo shrimp and served with cocktail sauce.
Broiled in light butter sauce with lemon.
Fresh salmon glazed with soy and honey, served on a bed of spinach with roasted corn, red onions and red peppers.
Stuffed with creamy crab imperial.
Fantail jumbo shrimp stuffed with crab imperial.
Topped with butter sauce or glazed with bourbon sauce.
Fresh salmon seasoned and blackened, served with creamy horseradish sauce.
Fresh salmon grilled with our chipotle pepper and honey glaze, served with lime.
2 cakes of lump crabmeat with tartar sauce.
2 cakes of lump crabmeat with tartar sauce.
Menu for Michaels Restaurant provided by Allmenus.com
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