Arugula, tomatoes, toasted pine nuts, red onions, herb goat cheese, balsamic vinaigrette.

Romaine, garlic croutons, shavings of reggiano parmesan cheese with a classic caesar dressing.

Heirloom tomatoes, avocado, vidalia onions, served with saba vinaigrette.

Roasted corn, garlic and basil.

New Zealand cockles, potatoes, carrots, celery, onionsand cream.

Local greens, tomatoes, french breakfast radish, champagne vinaigrette.

Red, golden, candy striped beets, goat cheese, beet chip carpaccio and tarragon vinaigrette.

Mango salsa and shrimp ceviche.

Signature salad. chick peas, peppers, ricotta salata, mixed greens, walnuts, champagne vinaigrette, topped with wonton strips.

Risotto with hot and sweet sausages, an array of fine cheese breaded and deep fried, served with tomato sauce.

Crackling squid with spicy marinara.

Pork, veal, beef meatballs with a grilled garlic ciabatta loaf.

Fresh tomato, fennel, chipotle rouille, grilled country bread.

Tossed with parmigiano, served with citrus aioli.

Spicy horse radish.

Chefs selection of cured meats, assorted cheeses and house marinated olives.

Sweet: Hawaiian salsa, crispy wontons - sour: seaweed salad, wasabi vinaigrette - salty: crudo block, e.v.o.o. sea salt, blood orange, truffle risotto round - spicy: peppered seared, taco shell, jalapeno pico de gallo.

Elbow pasta, parmesan alfredo sauce with black truffle shavings.

Served with micro arugula salad and spicy remoulade.

Maine lobster meat, sweet corn, ricotta cheese with truffle cream sauce.

Fresh maine littleneck clams simmered in white wine with garlic and butter.

Sauteed shrimp, lemon juice, garlic, white wine, parsley.

Mushrooms, carrots, cauliflower, spinach dough and tomato sauce.

Arborio rice, chunks of lobster, fava beans, tomatoes.

Spring peas, pancetta, garlic, favas, parmagiano.

Spicy Italian sausage, slivered garlic, red pepper, broccoli rabe.

Tagliatelle, ragu of pork, veal and beef with marinara sauce.

Fingerling potatoes, broccoli rabe, green peppercorn sauce and crispy onions.

Argentinas finest skirt steak, chimichurri sauce, potato gratin.

Spinach, garlic mashed potatoes, shitake mushrooms, prosciutto, marsala wine.

Oyster mushrooms, baby carrots, yellow tear drop tomatoes, garlic mashed potatoes.

100% Angus beef, toasted English muffin, aged vermont cheddar, boulangerie onions, beer battered onion rings and bistro fries.

Tomato, cucumber relish, charred asparagus, wasabi mashed potatoes.

Pan seared, served with fingerling potatoes, asparagus, mushrooms, tomato fennel broth.

Broccoli rabe, melted gorgonzola cheese, avocado, red onions, shoestring potatoes.

With polenta fries, spinach, mild chili sauce, cucumber.

Cream-less spinach, roasted cauliflower, black truffle vinaigrette.

A mix of white chocolate and cranberries baked to perfection topped with white chocolate sauce and served with gelato.

Cinnamon-sugared doughnuts made with fresh ricotta and crushed amaretti, creme anglaise.

Nycs famous gooey, rich pie with toasted coconut gelato.