Lettuce, tomato, cucumber and onions and Peruvian olives with a light dressing.

Not just reserved for children, a happy mix of fries and sliced hot dogs.

Peruvian potato salad - boiled potatoes smothered in a mildly spicy cheese sauce.

Potato puree molded and served cold, filled with chicken or shrimp salad.

Hand battered chicken or fish served with fries.

Breaded and lightly fried shrimp served with fries.

Lightly battered calamari rings served with fries and salsa criolla.

Fresh cheese served alongside a cob of giant corn imported from Peru.

Peruvian style salad with shrimp in a lime juice dressing.

Shredded chicken mixed with a mildly spicy cream sauce served over potatoes.

Fresh and mildly spicy light fish soup.

Fresh clams in a light broth.

Seafood soup with a cilantro seasoned broth.

Peru's answer to bouillabaisse. Clams, mussels, shrimp, squid and crab in a rich homemade stock.

Shrimp chowder with a punch of creole seasonings and a bit of cream.

Mussels in a clear light broth.

A cold fish or seafood mixture that is quickly marinated in lime juice and served with yuca, onions and toasted corn nuts. Your choice of fresh fish, mixed seafood or shrimp. Healthy and delicious!

Pepper steak served with fried eggs, white rice, fries, sweet plantains and salad.

A Peruvian favorite, this filet of fish is lightly battered, sauteed and topped with a flavorful, creamy sauce and a seafood mix.

The spaniards brought paella to Peru and this is our ancestor's interpretation.

Steamed filet of fish prepared with crab, mussels, shrimp and octopus.

A delicious seafood salad of fish, clams, mussels, shrimp, calamari and octopus, "cooked" in lime juice and served cold with yuca, onions and toasted corn nuts.

A delicious battered seafood extravaganza with shrimp, mussels, clams, squid and crab, served over filet of fish. This enticing seafood combo is served with fried yuca and our famous salsa criolla.

A delicious saute of mixed seafood or shrimp, with onions, tomatoes and green peppers. Served over fries with a side of rice.

Mixed seafood or shrimp in a colorful cream sauce, flavored with Peru's panca pepper and white wine.

Lightly battered shrimp served with a creamy sauce of garlic and white wine.

Filet of fish, battered, sauteed and served with a smooth shrimp-infused sauce.

Filet of fish steamed in a flavorful broth with onions and tomatoes.

Our version of fried rice with a special seasoning. 1 of our most popular dishes.

Spaghetti with the Peruvian version of pesto, made with spinach and basil.

Half of a rotisserie chicken that is moist on the inside and cooked with the exotic flavorings of Peruvian spices. Served with rice and salad.

Inspired by lo mein, our noodles are distinctively seasoned and sauteed with onions, tomatoes and peppers.

Breaded chicken cutlet served with white rice and salad.

Our most requested meat dish, strips of pepper steak sauteed with onions, tomatoes and our secret Peruvian seasonings. Served over fries, with white rice on the side.

A slight variation of lomo saltado, with chicken, green peppers, tomatoes and onions, served over fries with white rice on the side.

Fried pork chops served with rice and salad.

Breaded pepper steak, served with rice and salad.

Grilled skirt steak served with a side of chimichurri sauce, browned potatoesand a portion of Russian salad.

Whole pepper steak, sauteed and served with rice and salad.