Cream of corn soup. Vegetable or chicken. Spicy.

Soy vinegar flavored clear soup. Vegetable or chicken. Medium spicy.

Minced vegetable, cilantro, and chili soy flavored. Vegetable or chicken. Spicy

Served with house special cocktail sauces.

Crispy breaded baby, onions and bell pepper served with honey chili sauce.

Marinated florets of cauliflower tossed in a spicy mixture.

Chinese bhel consists of noodles, spring onions, cabbage, tomatoes, carrots, and Schezuan sauce.

potato, green peas wrapped in pastry.

Paneer sauteed with onion, pepper and spicy 65 sauce.

Chicken wings fried and tossed with green onions and flavored with Szechuan oil.

Chicken tossed on aromatic honey sauce.

potatos and peas wrapped in a crispy pastry.

Crispy shrimp with chili soy sauce.

Chicken cooked in a fiery chili sauce, onion, bell pepper and soy sauce. Spicy.

Chicken tossed with dry red chilies, honey and vinegar. Spicy.

Chicken served in sweet and spicy garlic sauce. Spicy.

Coated chicken breast in a sweet and sour lemon sauce.

Chicken in mildly spiced soya garlic sauce, fresh cilantro, celery, bell pepper and onion. Spicy.

Stir fried dish with chicken cubes, dried chili pepper and deep fried peanuts.

Thai chicken curry with authentic red Thai curry flavor, not too spicy and the coconut milk.

Sliced lamb with red and green bell peppers, mushrooms, onions and tossed with Szechuan sauce. Spicy.

Thin slices of lamb cooked in hoisin sauce. Medium spicy.

Bass fish with green bell peppers and onions in a spicy chili sauce. Medium spicy.

Tiger shrimp cooked with crushed black pepper and flavored with butter.

Red and green hot pepper tossed paneer in chili and soy sauce. Medium spicy.

Vegetable dumplings in mildly spiced soya garlic sauce, fresh cilantro, celery, bell pepper, and onion.

Vegetables served in sweet and spicy garlic sauce.

Cauliflower wok tossed with mildly spiced lemon garlic sauce.

Thai chicken curry with authentic red Thai curry flavor, and coconut milk. Not too spicy.

Wok tossed long grain basmati rice with vegetables.

Spicy rice with chopped cabbage, carrots and bell peppers with Szechuan sauce.

A unique preparation with golden fried minced garlic and crushed red chili. Spicy.

A unique preparation of fried rice with pad thai sauce. Spicy.

Thin vegetarian noodles with shredded vegetables.

Crispy vegetarian noodles topped with a sweet and sour sauce.

Uniquely balanced fiery taste, a combination of vegetarian thin noodles and vegetables. Medium spicy.

Noodles preparation made with vegetable and pad thai sauce. Spicy.

Deep fried cheese balls in sugar syrup.

Cottage cheese in lightly sweetened milk sauce.