Prime steak, Yukon potato hash and eggs any style.

10 oz. skirt, bearnaise butter, eggs any style and steakhouse hash browns.

Battered challah, Tahitian vanilla cream, creme brulee stuffing and citrus bourbon syrup.

Fermented yeast batter and seasonal fruit.

Sprouted wholegrain toast, ripe avocado, pickled red onion, crispy capers, sunny side eggs and green salad.

Scrambled eggs, crispy chorizo, avocado, black beans, secret spice, blended cheese and chips.

Giant bagel, ground sirloin, eggs over easy, gribiche sauce and fries.

Grilled bagel, smoked salmon, caper berries, farm fresh tomatoes, cornichons, arugula and artisan cream cheese.

Fermented yeast batter, flash fried chicken, collard greens, melted onions and smoked chili maple syrup.

Andeu sausage, scrambled eggs, crispy potatoes, jalapenos, tomatoes, black beans and melted cheddar.

Aromatic garlic and shallot Pernod butter.

Classic garnishes and condiments.

Avocado, passion fruit, yuzu, baby greens and wonton crisp.

Japanese bread crumbs, yuzu chili aoili and rainbow greens.

Offered with horseradish cream, cornichons, capers, minced red onions and lemon.

White wine, garlic and fresh lemon juice.

Cilantro, sweet chili aioli or fra diavolo.

Bacon, herb butter, garlic and white wine.

Candied pecans, Craisins, Gorgonzola and house vinaigrette.

Romaine hearts, shaved Romano, garlic croutons, anchovies and traditional dressing.

Crispy bacon, Gorgonzola, tomato, bleu cheese dressing and onion strings.

Farm fresh tomato, mozzarella, red onions, fresh basil and balsamic vinaigrette.

Roquefort cheese.

A blend of chilled green beans, Applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese and fired sweet roasted peppers, tossed with aged red wine vinaigrette.

Fresh steamed Maine lobster, jumbo gulf shrimp cocktail, Maryland lump crab meat, little neck clams and blue point oysters. Serves 2 or more.

USDA grade prime dry aged cuts.

USDA grade prime dry aged cuts.

USDA grade prime dry aged cuts.

USDA grade prime dry aged cuts.

USDA grade prime dry aged cuts.

USDA grade prime dry aged cuts.

USDA grade prime dry aged cuts. (Please only order on Thursday due to special availability)

Bourbon maple glaze and Brussels sprouts.

Lemon and rosemary marmalade.

Our signature chicken dish lightly egg-battered and sauteed with Parmigiano cheese and lemon beurre blanc.

Smoked Neuske bacon, spicy mustard, lettuce and tomato.

Half lobster, shrimp, calamari and clams sauteed in a tomato basil sauce.

Ahi tuna seared with a black and white sesame seed crust.

Pan-seared with herbs and spices and paired with a caper and dill lemon beurre blanc.

Pan-seared with herbs and spices and paired with a caper and dill lemon beurre blanc.

White wine, garlic and fresh lemon juice over rice.

herb crusted, citrus burre blanc

Served with marinated chicken.

Served with asparagus, shrimp, roasted red peppers and tomatoes.

Accompanied by potatoes and vegetables.

Accompanied by potatoes and vegetables.

Accompanied by potatoes and vegetables.

Accompanied by potatoes and vegetables.

Accompanied by potatoes and vegetables.

Maine lobster, 4 cheese cream sauce and crispy panko sauce.

Accompanied by potatoes and vegetables.