Sauteed shrimp, lime, wine and garlic sauce.

Lobster bisque and floating lobster dumpling.

Braised short rib stuffing, yuca cake, avocado, mild jalapeno aioli and fresh cabbage relish.

Fried calamari, red onion, avocado and spiced huancaina sauce.

Hand rolled chicken or beef empanadas and smoked guajillo chili cream sauce.

Tomatoes, red onions, cilantro and lime.

Jumbo lump cake, fennel, orange segments, red onion escabeche and coconut curry sauce.

Red onions, tomatoes, cilantro and citrus sauce.

Shrimp, mussels, clams and fish in a soy ginger citrus sauce.

Sauteed shrimp-chorizo with lobster saffron sauce and cabbage slaw.

Pulled chicken, refried beans, Monterey Jack cheese, guacamole and crema fresca.

Steak, refried beans, Monterey Jack cheese, guacamole and crema fresca.

Green peppers, red peppers, onions and Monterey Jack cheese, guacamole and crema fresca.

Coconut shrimp over orange segments, red peppers, green peppers, cilantro and onions, served with guava sauce.

Fennel, pear, frisee, dried cranberries, arugula and passion fruit vinaigrette.

Baby watercress, red onion, tomatoes, cucumber, avocado, feta cheese with black olives-cilnatro vinaigrette.

Mixed greens, mango, tomatoes, hearts of palm, queso fresco and jalapeno vinaigrette.

Roasted pulled pork, ham, Swiss cheese, dill pickles, cilantro jalapeno aioli and yuca fries.

Breaded fish fillet topped with seafood panca, pepper sauce, rice and yuca.

Roasted pulled chicken simmered in sofrito, peas, carrots, pepper yellow saffron rice, sweet plantains and cabbage citrus slaw.

Onion, peppers, Monterrey cheese, lettuce, crema fresca, rice and beans.

Onion, peppers, Monterrey cheese, lettuce, crema fresca, rice and beans.

Onion, peppers, Monterrey cheese, lettuce, crema fresca, rice and beans.

Refried beans, Monterey Jack cheese, grilled shrimp, guacamole and crema fresca.

Sauteed beef strips, onions, tomatoes, cilantro, soy sauce, rice and fries.

Sauteed chicken, onions, garlic, celery in a curry cream sauce, rice, beans and sweet plantains.

Grilled skirt steak, sauce, fried egg, black beans, white rice and sweet plantains.

Peruvian twist, stew, clams, mussels, shrimp, fish, tomatoes, saffron, coconut milk, aji panca broth and white rice.

Pan-roasted fillet of salmon, moros rice, cilantro, lime, creamy sauce and corn avocado relish.

Onions, peppers, tomatoes and corn tortillas.

Sauteed garlic shrimp, mix with spinach and parsley. Served with white cheese sauce.

Sauteed rib-eye steak, garlic, mushrooms and white house sauce.

Chicken breast and portobello mushrooms with a mixture of flavors based on curry and passion fruit.

Onion, peppers, cheese, lettuce, crema fresca, rice and beans.

Plantains that have been smashed and fried.

Cooked in oil.

Plantains that have been smashed and fried.

Cooked in oil or fat over heat.

Thinly sliced crispy plantain.

Fresh avocado

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To Any Salad Add

To Any Salad Add

To Any Salad Add

Chopped onions, chorizo and garlic

Mexican churros, chocolate sauce and vanilla ice cream.

Spanish cheesecake and gingered pink grapefruit segments.

Filled with atiquipe and fresh berries.

Warm white chocolate bread pudding, dark rum sauce and vanilla ice cream.

Tres leches cake with caramelized bananas.

Chocolate cake served with rum sauce.

Rice pudding quenelles with fresh fruit.

Creamy old-fashioned rice pudding, raisins and cinnamon.

Sauteed shrimp, lime, wine and garlic sauce.

Lobster bisque and floating lobster dumpling.

Braised short rib stuffing, yuca cake, avocado, mild jalapeno aioli and fresh cabbage relish.

Fried calamari, red onion, avocado and spiced huancaina sauce.

Hand rolled chicken or beef empanadas and smoked guajillo chili cream sauce.

Tomatoes, red onions, cilantro and lime.

Jumbo lump cake, fennel, orange segments, red onion escabeche and coconut curry sauce.

Red onions, tomatoes, cilantro and citrus sauce.

Shrimp, mussels, clams and fish in a soy ginger citrus sauce.

Sauteed shrimp-chorizo with lobster saffron sauce and cabbage slaw.

Pulled chicken, refried beans, Monterey Jack cheese, guacamole and crema fresca.

Beef, refried beans, Monterey Jack cheese, guacamole and crema fresca.

Spiced sweet-sour ahi tuna tartar, guacamole served on crispy wonton layer.

Roasted pulled duck - soft tacos, mango - black beans relish, chipotle cilantro and guava dipping sauce.

Coconut shrimp over orange segments, red peppers, green peppers, cilantro and onion, served with guava sauce.

Fennel, pear, frisee, dried cranberries, arugula and passion fruit vinaigrette.

Baby watercress, red onion, tomatoes, cucumber, avocado, feta cheese with black olives-cilantro vinaigrette.

Mixed greens, mango, tomatoes, hearts of palm, queso fresco and jalapeno vinaigrette.

Pan-roasted mahi-mahi fillet, leeks-hominy risotto, roasted poblano cream sauce with avocado relish.

Peruvian stew, clams, mussels, shrimp, calamari, fish in a coconut milk saffron aji panca broth and jasmine rice.

Pan-roasted free-range chicken, stuffed with Colombian chorizo, goat cheese, broccoli, cauliflower and sweet plantains, black beans, mashed potatoes, cilantro tequila - honey sauce.

Jamaican style sauteed chicken, coconut milk, celery, raisins, curry sauce, rice, beans and sweet plantains.

Tequila agave brined pork chop, mashed potato, guava BBQ pulled pork, grilled asparagus, plums chile de arbol sauce.

Seared red snapper fillet over fava beans, wild mushroom risotto and saffron red pepper coulis.

Grilled rib-eye steak, roasted mushrooms, sauteed spinach, shrimp-chorizo-lobster sauce.

Citrus marinated red whole fried snapper, chayote, avocado salad, tostones and spiced mango sauce.

Sauteed shrimp, garlic, tomatoes, white wine guajillo sauce and corn rice sauteed spinach.

Grilled Black Angus skirt steak chorizo hash, yuka, red chimichurri sauce and sauteed Brussels sprouts.

Grilled rib-eye steak, jalapeno, cilantro, chimichurri, lobster meat poblano, purple mashed potatoes and roasted vegetables.

Stacked stewed shredded beef and mushrooms, guajillo-aj sauce, tostones and broccoli.

Grilled Black Angus skirt steak, criolle sauce, fried egg, black beans, white rice and fried plantains.

Cilantro style clams, mussels, guava, shrimp, chorizo, chicken, fish, piquillo peppers, green peas and bomba saffron rice.

Braised boneless Prime short rib, cilantro, soft polenta, roasted carrots, rioja wine-thyme.

Plantains that have been smashed and fried.

Cooked in oil.

Plantains that have been smashed and fried.

Cooked in oil or fat over heat.

Thinly sliced crispy plantain.

Broccoli, cauliflower and Brussels sprouts in a garlic sauce

Fresh avocado

To Any Salad Add

To Any Salad add

To Any Salad Add

To Any Salad Add

Mexican churros, chocolate sauce and vanilla ice cream.

Spanish cheesecake and gingered pink grapefruit segments.

Filled with atiquipe and fresh berries.

Warm white chocolate bread pudding, dark rum sauce and vanilla ice cream.

Tres leches cake with caramelized bananas.

Chocolate cake served with rum sauce.

Rice pudding quenelles with fresh fruit.