Sauteed shrimp, lime, wine, butter and parsley sauce.

Lobster bisque and floating lobster dumpling.

Braised short rib stuffing, yuca cake, avocado, mild jalapeno aioli and fresh cabbage relish.

Fried calamari, red onion, avocado and spiced huancaina sauce.

Hand rolled chicken or beef empanadas and smoked guajillo chili cream sauce.

Tomatoes, red onions, cilantro and lime.

Jumbo lump cake, fennel, orange segments, red onion escabeche and coconut curry sauce.

Red onions, tomatoes, cilantro and citrus sauce.

Shrimp, mussels, clams and fish in a soy ginger citrus sauce.

Sauteed shrimp-chorizo with lobster saffron sauce and cabbage slaw.

Pulled chicken, re-fried beans, Monterey Jack cheese, guacamole and crema fresca.

Spiced sweet-sour Ahi Tuna tartar, served on crispy wonton layer.

Roasted pulled duck-soft tacos, mango-black beans relish, chipotle cilantro and guava dipping sauce.

Fennel, pear, frisee, dried cranberries, arugula and passion fruit vinaigrette.

Watercress, red onion, tomatoes, cucumber, avocado, feta cheese with black olives-cilantro vinaigrette.

Mixed greens, mango, tomatoes, hearts of palm, queso fresco and jalapeno vinaigrette.

Pan roasted mahi mahi fillet, leeks-hominy risotto, roasted poblano cream sauce with avocado relish.

Peruvian stew, clams, mussels, shrimp, calamari, fish in a coconut milk saffron aji panca broth and jasmine rice.

Pan roasted free range chicken, stuffed with Colombian chorizo, goat cheese and sweet plantains. Black beans-mashed potatoes, cilantro tequila-honey sauce.

Jamaican style sauteed chicken, coconut milk, celery, raisins, curry sauce, rice-beans and sweet plantains.

Tequila agave brined pork chop, poblano corn tamal, guava BBQ pulled pork, grilled asparagus, plums chile de arbol sauce.

Seared red snapper fillet over fava beans, wild mushroom risotto and saffron red pepper coulis.

Grilled Black Angus strip steak, roasted mushrooms, sauteed spinach, shrimp-chorizo-lobster sauce.

Citrus marinated red whole fried snapper, chayote, avocado salad, tostones and spiced mango sauce.

Sauteed shrimp, garlic, tomatoes, white wine guajillo sauce and corn rice sauteed spinach.

Grilled Black Angus skirt, yuka, steak chorizo hash, red chimicgurri sauce and sauteed Brussels sprouts.

Grilled Black Angus strip steak, jalapeno, cilantro, chimichurri, lobster meat poblano, purple potato mashed and roasted vegetables.

Stacked stewed shredded beef and mushrooms, guajillo-aj sauce and toston an broccoli.

Grilled sirloin steak, criolle sauze, fried egg, black beans, white rice and fried plantains.

Cilantro style clams, mussels, paella, shrimp, chorizo, chicken, fish, piquillo peppers, green peas and bomba saffron rice.

Braised boneless prime short rib, cilantro, soft polenta, roasted carrots, rioja wine-thyme.

Rice pudding quenelles with fresh fruit.

Mexican churros, chocolate sauce and vanilla ice cream.

Spanish cheese cake and gingered pink grapefruit segments.

Filled with atiquipe and fresh berries.

Warm white chocolate bread pudding, dark rum sauce and vanilla ice cream.

Tres leches cake with caramelized bananas.

Sauteed shrimp, lime, wine, butter and parsley sauce.

Lobster bisque and floating lobster dumpling.

Braised short rib stuffing, yuca cake, avocado, mild jalapeno aioli and fresh cabbage relish.

Fried calamari, red onion, avocado and spiced huancaina sauce.

Hand rolled chicken or beef empanadas and smoked guajillo chili cream sauce.

Tomatoes, red onions, cilantro and lime.

Jumbo lump cake, fennel, orange segments, red onion escabeche and coconut curry sauce.

Red onions, tomatoes, cilantro and citrus sauce.

Shrimp, mussels, clams and fish in a soy ginger citrus sauce.

Sauteed shrimp-chorizo with lobster saffron sauce and cabbage slaw.

Pulled chicken, re-fried beans, Monterey Jack cheese, guacamole and crema fresca.

Fennel, pear, frisee, dried cranberries, arugula and passion fruit vinaigrette.

Watercress, red onion, tomatoes, cucumber, avocado, feta cheese with black olives-cilnatro vinaigrette.

Mixed greens, mango, tomatoes, hearts of palm, queso fresco and jalapeno vinaigrette.

Roasted pulled pork, ham, Swiss cheese, dill pickles, cilantro jalapeno aioli and yuca fries.

Breaded fish fillet topped with seafood panca, pepper sauce, rice and yuca.

Roasted pulled chicken simmered in sofrito, peas, carrots, pepper yellow saffron rice, sweet plantains and cabbage citrus slaw.

Onion, peppers, cheese, lettuce, crema fresca, rice and beans.

Onion, peppers, cheese, lettuce, crema fresca, rice and beans.

Refried beans, Monterey Jack cheese, grilled shrimp, guacamole and crema fresca.

Sauteed beef strips, onions, tomatoes, cilantro, soy sauce, rice and fries.

Sauteed chicken, onions, garlic, celery in a curry cream sauce, rice, beans and sweet plantains.

Grilled sirloin steak, fried egg, black beans, white rice and fried plantains.

Peruvian twist, stew, clams, mussels, shrimp, fish, tomatoes, saffron, coconut milk, aji panca broth and white rice.

Pan roasted fillet of salmon, moros rice, cilantro, lime, creamy sauce and corn avocado relish.

Onions, peppers and tomatoes.

Rice pudding quenelles with fresh fruit.

Mexican churros, chocolate sauce and vanilla ice cream.

Spanish cheese cake and gingered pink grapefruit segments.

Filled with atiquipe and fresh berries.

Warm white chocolate bread pudding, dark rum sauce and vanilla ice cream.

Tres leches cake with caramelized bananas.