2 pieces. Fried crispy corn tortilla filled with marinated chicken in a Mexican tomato sauce; topped with lettuce, cream and fresh cheese.

Lemon, lime, orange citrus, tomatoes, onion, jalapeno and cilantro topped with avocado.

Creamy chipotle sauce, celery, scallionsand lime.

Shrimp chimichanga, chicken flautas, steak nachos, chorizo and tilapia; served with guacamole, sour cream, pico de gallo, lettuce and cheese.

Over a bed of baby arugula, tomatoes and onion with citrus vinaigrette dressing.

Marinated chicken with roasted tomatoes, chipotle adobo, cheese, cream, avocado and an over easy egg on top.

Chopped romaine, tomatoes, cucumber, almonds, mango, onionand basil; served with gujillo dressing.

Pork stew. White hominy, lettuce, radish and onions; served with fried corn tortilla.

Organic baby mesclun, cabbage, romaine lettuce, carrots, tomatoes and caramelized walnuts; served with sherry wine vinaigrette.

Potato, carrots, celery, onion, chicken and cilantro on top.

Pepper, onions, garlic and smoked chipotle sauce.

Served with guajillo dressing, topped with garlic croutons and Cotija cheese.

Fresh corn, zucchini and chayote in a chicken broth topped with tortilla chips, cheese and avocado.

Beef ribs, corn, chayote, zucchini, string beans and sun-dried pepper.

Cured steak with cactus salad. Served with salad (nopal, tomatoes, radish, cilantro, jalapeno) and Mexican rice and beans.

Tampiquena skirt steak. Grilled skirt steak; served with Mexican rice, enchilada cheese, beans and guacamole.

Beef, rice, beans, pan seared onions and pico de gallo.

Tomato sauce with Mexican cream and cheese on top; served with Mexican rice and beans.

Served with Oaxaca cheese, chipotle mayonnaise, tomatoes, avocado and french fries.

Flour tortilla, red and green pepper, onion, rice, beans, cheese and smoked chipotle cream; served with salad.

Corn tortilla, cilantro and onion; served with salad.

3 pieces. Corn tortilla, cilantro and onion; served with salad.

Pork chops stir-fried with pepper, onions and tomatoes, served with rice.

Grilled ribeye steak. Mexican rice, beans and guacamole; served with pan seared chiles and onions.

Pan seared shrimp in a lemon butter and white wine sauce; served with Mexican rice and salad.

Pan seared shrimp and chipotle sauce, served with Mexican rice and beans.

Roasted poblano mashed potato, mushrooms and tomatoes marinated in balsamic vinaigrette, served with chimichurri sauce.

Fried porgy fish served with french fries; served with salad (romaine, cucumbers, tomatoes and avocado)and dressing (lemon and oil).

Served with moro rice, chimichurri sauce, fried plantains and salad.

Pan seared shrimp, olives, pepper, tomatoes, cappers and garlic, served with Mexican rice and beans.

Moro rice and roasted poblano cream sauce; served with fried plantains on the side.

Grilled steak, chorizo, chicken, pork chops and scallions, served with rice and beans.

Steamed calamari, mussels, clams, shrimp, onion, carrots, celery and potatoes; served in a fish broth with white rice on the side.