Spoon tender boneless dark and white meat chicken, bean sprouts, carrots and zucchini with soft boiled farm fresh egg. Traditional light chicken broth with Japanese sea salt.

Juicy Pork Belly and rich Roasted Pork, rubbed with Middle Eastern Aleppo Pepper. Served with Baby Spinach, Edamame, local Butternut Squash and Soft Boiled Farm Fresh Egg. Spicy Miso Pork Siracha Broth. Garnished with Black Sesame Seeds.

The traditional ramen dish. Roasted pork and pork belly slow cooked in with ginger spice rub, accompanied by edamame, baby corn, bean sprouts, roasted squash, soft boiled organic egg and scallion. Toasted sesame ginger oil drizzle.

Charred Grilled Citrus Rubbed Shrimp (American Gulf Shrimp, Wild Caught). In 3 Provence, Organic Soy Broth. Served with Edamame, Spinach, Julienne Zucchini and Cilantro.

Spicy red miso broth with New Mexico dried chilies, slow roasted dark meat chicken, high-heat roasted sweet potatoes, savoy cabbage, fresh corn and slivers of Serrano chilies. Lightly infused with fresh lime and cilantro. Drizzled with hot sesame oil.

Grilled Chicken Breast, slow cooked boneless Dark Meat Chicken, roasted Shiitake Mushrooms, sliced Portobello Mushroom, Edamame, Bok Choy, and a drizzle of White Truffle Oil.

Red miso sake broth infused with roasted sweet black garlic. Comes with hoisin-rubbed succulent pork, sliced boneless chicken breast, slow-cooked boneless dark meat chicken, savoy cabbage, flash-roasted sweet potatoes, scallions and soft-boiled farm fresh egg.

Char Grilled Shrimp (American Gulf Shrimp, Wild Caught). Carrot Ginger Broth Served with Bok Choy, Zucchini, Bean Sprouts and Flash Roasted Sweet Potato. Garnished with Scallions, Soft Boiled Farm Fresh Egg and Ginger Oil.

Seared soy chili honey-glazed tofu. Tender and slightly sweet baby corn, edamame, zucchini, bean sprouts, butternut squash and scallion. Served in carrot ginger broth with cold-pressed scallion oil drizzle.

Japanese sweet brown rice with grilled wild gulf shrimp, avocado, cucumber, radishes, edamame, zucchini and savoy cabbage gently tossed with a ginger scallion dressing.

Japanese sweet short grain white rice with seared organic tofu, fresh corn, edamame, roasted carrots, organic spinach and miso mirin dressing (On the side).

Japanese sweet short grain white rice with cilantro, chili-rubbed grilled chicken, roasted broccoli, carrots, edamame and teriyaki sauce.

Slow Roast Pork Bao Buns with a Hoisin Ginger Glaze and stuffed with quick Pickled Carrots, Cucumbers and Watermelon Radish. Finished with fresh Cilantro Sprigs, Red Chili Aioli and Toasted Sesame Seeds.

Shichimi Seared Big Eye Tuna mixed with Cucumber/Scallion/ and Yama-Gobo (Pickled Burdock Root), topped with Masago/Tobiko and Sesame Seed, dressed lightly in a Chili Sesame Oil and Tosazu Sauce (Vinegar Soy), served over White Short Grain Sushi Rice with Green Sea Weed Salad and Pickled Ginger.

Diced Salmon mixed with Cucumber, Mango, and Watermelon Radish in a Ponzu Sauce (Citrus Soy), topped with Puffed Rice and Sesame Seed served over Short Grain Sushi Rice, with Green Sea-Weed Salad and Pickled Ginger.

Cubed pieces of Yellowtail mixed up with Scallion/Cucumber/Jalapeño and Red Bell Peppers, all are lightly dressed and tossed in a Basil Yuzu Soy, topped with Sesame Seed and served over Short Grain Sushi Rice, with Green Sea Weed Salad and Pickled Ginger.