Large Bottle

Rolled strips of injera coated with berbere and clarified spice butter. Can be prepared vegan with olive oil. Med/spicy.

Chopped injera with tomatoes, red onions, garlic, jalapenos, olive oil, parsley and lemon juice - both light and filling!

Fava beans slow-simmered with garlic and cumin topped with a colorful medley of red onions, tomatoes, jalapeños, olive oil, and berbere. Entrees served with an egg. (spicy)

Cabbage, green beans, bell peppers, carrots and potatoes simmered in an Ethiopian curry spice sauce. (mild)

Fresh kale simmered in a mild sauce seasoned with spices and herbs. (mild)

Split lentils slow-simmered in a berbere sauce. (medium)

Portobello mushrooms marinated and saute´ed with red onions, garlic, jalapen~o peppers, fresh tomatoes, herbs, and spices. (mild, medium or spicy)

Potatoes and roasted okra simmered in a berbere sauce seasoned with spices, Ethiopian flaxseed, and herbs. (medium)

Yellow split peas simmered in a mild flavorful garlic, onion, and Ethiopian curry sauce. (mild)

Pureed fava beans, chickpeas, and split peas cooked with red onions, garlic, and berbere. (mild)

Whole brown lentils simmered in a mild sauce seasoned with Ethiopian curry and herbs. (mild)

Choose four vegan dishes

Choose four vegan dishes.

Choose four vegan dishes

Cubed prime beef slow-simmered in berbere and clarified spiced butter stew seasoned with spices and dry herbs. (spicy)

Two tender pieces of chicken leg slow-simmered in a spicy stew of berbere and clarfied spiced butter seasoned with spices and dry herbs. Served with a hard-boiled egg. (spicy)

Cubed prime beef slow-simmered in a mild stew of Ethiopian curry clarified spiced butter and seasoned with garlic, rosemary, ginger, and jalapenos. (mild)

Two tender pieces of chicken leg slow-simmered in a mild stew of Ethiopian curry, clarified spiced butter and jalapen~os seasoned with spices and dry herbs. Served with a hard-boiled egg. (mild)

choice of two dishes from the four traditional stews plus any three selections from the vegan menu

choice of two dishes from the four traditional stews plus any three selections from the vegan menu

choice of two dishes from the four traditional stews plus any three selections from the vegan menu

Cubed beef marinated and saute´ed with berbere, clarified spiced butter, onions, garlic, jalapennos, fresh tomatoes, ginger, herbs, and spices.

Chicken breast marinated and sauteed with berbere, clarified spiced butter, onions, garlic, jalapenos, fresh tomatoes, ginger, herbs, and spices.

Cubed lamb marinated and sauteed with berbere, clarified spiced butter, onions, garlic, jalapenos, fresh tomatoes, ginger, herbs, and spices.

Shrimp sautéed with berbere, clarified spiced butter, onions, garlic, jalapeños, tomatoes, ginger, herbs and spices

1 piece of Ingera