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The Ponus Yacht Club
Garlic, white wine, butter, and herbs.
Lemon aioli.
Spicy remoulade.
Cheddar, jack, black olives, scallions, tomatoes and jalapenos.
Blue cheese crumbles, bacon, tomato, and onion.
Seasoned chicken cutlet over arugula with bruschetta, mozzarella, cucumbers, and red onion.
Cranberries, goat cheese and toasted almonds.
Avocado, bacon, blue cheese, egg, onion and tomato.
Sauteed shiitake mushrooms, bacon and shallots served over red and green leaf lettuce.
Garlic and oil with andouille sausage.
Over angel hair pasta.
Rice pilaf and sauteed spinach.
Roasted potatoes and brussel sprouts with bacon.
French cut chicken breast with peppers and onions in a vinegar and white wine sauce.
Garlic mashed potatoes and creamed spinach.
Swiss cheese, sauerkraut and Thousand island.
With avocado on pumpernickel.
Grilled to order.
Peppers, onions and American cheese.
Long hot peppers.
Fresh mozzarella, beefsteak tomato, roasted peppers, and pesto mayo.
Menu for The Ponus Yacht Club provided by Allmenus.com
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