The Castle Bar (Summer St)

Lump crab meat and fresh spinach. Baked with creamy cheese sauce. Served with toasted pita bread.

Lightly breaded chicken tenderloins. Served with honey mustard.

Hand breaded rings and tentacles with a spicy black dipping sauce.

Drizzled with Guinness remoulade sauce.

Served with pita wedges and vegetables.

Three mini burgers with lettuce, tomato, and onion. With your choice of cheese.

Served with honey mustard and cheese sauce.

Shredded cheeses with your choice of fresh bacon bits or sliced jalapenos. Served with sour cream.

With your choice of sauce, served with celery, carrots, and bleu cheese dressing.

Homemade Guinness chili, shredded cheese, sour cream, waffle fries, fresh jalapenos, fresh cilantro, cheese sauce and pico de gallo.

Fresh jumbo shrimp with a Malibu coconut breading. Served with Malibu rum sauce.

Made daily.

Fresh Atlantic salmon pan-seared with Creole spices over mixed baby greens, mandarin oranges, cherry tomatoes, Bermuda onions, sun-dried cherries and crumbled Gorgonzola. Made with ginger soy dressing.

Crisp romaine lettuce, dried cranberries, candied walnuts, cherry tomatoes, pears, goat cheese and organic chicken. Served with balsamic dressing.

Crisp romaine tossed with house made Caesar dressing, Parmesan cheese and seasoned croutons.

Chopped mix greens, grilled chicken, avocado, bacon, tomato, Gorgonzola cheese, Bermuda onions and hard-boiled egg. Served with ranch dressing.

Avocado, organic chicken, peppers and a shredded cheese blend. Served with ranch dressing.

Oven-roasted turkey breast. On ciabatta bread with chipotle mayo, lettuce, tomato, fresh avocado and Applewood smoked bacon.

House made hummus, red onion, lettuce, tomato, diced cucumber, shredded carrots and baby spinach.

A broiled house made crab cake. On a brioche roll with remoulade sauce, lettuce and tomato.

Grilled boneless chicken breast. On a brioche roll with lettuce, tomato, honey mustard and Applewood smoked bacon.

Shaved corned beef, crisp sauerkraut, Swiss cheese and Thousand Island dressing. On grilled rye bread.

6 oz. chargrilled ground sirloin patty. On a brioche roll with lettuce, tomato and onion.

An 8 oz. chopped porterhouse steak on a brioche with Irish porter cheese, sauteed mushrooms, onions, lettuce and tomato.

Au gratin potatoes, vegetables, and rosemary butter.

Traditional English shepherd's pie with Smithwick's brown sauce. Served with assorted vegetables. Topped with mashed potato crust.

Broiled knockwurst, bratwurst and weisswurst. Served with mashed potatoes and sauerkraut.

Two broiled house made crab cakes. On rye crostini. Served with remoulade sauce with oven roasted herb potatoes and vegetables.

Served with mashed potatoes, baby bella Marsala sauce and broccoli.

Beef stew cubes, braised in Guinness brown sauce. With assorted vegetables and a puffy pastry crust.

Steamed lean corned beef with new potatoes and steamed white cabbage.

An 8 oz. charbroiled Atlantic salmon fillet, served on a bed of sauteed garlic baby spinach and basmati rice.

Fresh haddock with Harp beer batter. Served with housemade french fries, coleslaw and house tartar sauce.

Traditional Irish dish with rashers, black and white bean pudding, sausage, broiled tomato, Irish beans, sauteed mushrooms, homefries and two eggs over easy.

Please call restaurant for today's selection.