Paloma

Mezcal mignonette.

Spicy tomato puree and avocado.

Passion fruit habanero sauce.

Mango aji Amarillo sauce and Louisiana caviar.

Snapper crudo, aji rocoto sauce and crispy hominy.

Oysters, ceviches, tiraditos and poached seafood.

Chorizo, sweet plantains and mole.

Chipotle broth, mint and queso cotija.

Mezcal-lime coleslaw.

Chipotle key lime aioli, pickled pepper and salad.

Huitlacoche, wild mushrooms and corn tortillas.

Paella fritters, shrimp, squid, octopus and saffron aioli.

White anchovies, jalapeno garlic croutons and queso Manchego.

Shaved beets, carrots, Brussels sprouts, bitter greens and roasted jalapeno vinaigrette.

Smoked black bean puree, grilled pineapple salsa.

Roasted green onions and chorizo aioli.

Creamy aji mirasol and mango salsa.

Chile arbol aioli and avocado puree.

Pumpkin seed mole and squash picadillo.

Jumbo shrimp and chile arbol butter.

Epazote butter, rajas, chile yukon gold potatoes.

Fennel salad, blood orange mojo and coconut sweet potatoes.

Ancho-cacao rub, seasonal vegetables and horseradish gremolata.

Yucca cabbage salad, black bean pork belly feijoada and habanero onions.

Slow-cooked lamb shoulder, cauliflower, roasted carrots and tamarind reduction.

Risotto-style lobster rice, Serrano ham, white beans and piquillo peppers.

Chimichurri sauce, epazote bearnaise, wild mushrooms and oxtail enchiladas.

Achiote habanero sauce, blood orange mojo, spicy fried cauliflower and tortillas.

Whole roasted chicken, pickled salad, tamarind chicken fried rice and achiote habanero sauce.