Gastro Bar

Served with smoked aioli.

Crispy artichokes, jalapenos, onions and ricotta salata. Gluten-free.

White Gulf shrimp, grits and Parmesan cheese.

Baked eggplant with mascarpone and ricotta cheeses.

Black truffles, shallots, quail egg and anchovy toast. Gluten-free.

PEI mussels with chorizo, lager and garlic. Gluten-free.

Served with Greek yogurt and harissa vinaigrette.

Crispy oysters served with an avocado puree, grapefruit and radishes.

With jalapenos, baby arugula, shallots and house chips. Gluten-free.

With heirloom tomatoes and artichokes. Served with grilled bread.

Served with arugula, fresh tomatoes and a cherry pepper sauce.

With cannellini beans, diced tomato and rosemary. Gluten-free.

Served with pickled vegetables, caper berries and honey.

Creamy Caesar dressing, Parmesan cheese croutons, crispy bacon and white anchovies.

With arugula and Gorgonzola cheese. Served with a lemon dressing.

Served with honey balsamic dressing. Gluten-free.

With Parmesan cheese, chili oil, parsley and a lemon vinaigrette.

Shaved Brussels sprouts, truffle oil, lemon juice, hazelnuts and crispy risotto cakes.

With roasted cauliflower, zucchini, peas, tomatoes, olive oil and garlic.

With meat ragu tomato sauce and Pecorino Romano cheese.

With short rib, black truffle and cream.

Made with toasted almonds and brown butter sage.

Sausage, kale and cannellini beans.

With mozzarella cheese, Parmesan cheese and truffle oil.

Heirloom tomato, mozzarella cheese and basil.

Mushrooms, bacon and Fontina cheese.

Grilled chicken, tomatoes, ricotta cheese and truffle oil.

With fresh mozzarella cheese and pomodoro sauce.

Served with mashed potatoes, sauteed spinach and sausage ragu.

With grilled onions, pancetta and Gorgonzola cheese on a ciabatta roll. Served with crispy potatoes.

N.Y. strip loin and grilled shrimp. Served with string beans, baked potato and a garlic cream sauce.

Made with horseradish. Served with beets, whipped potato and braised celery.

N.Y. strip loin with roasted wild mushrooms. Served with french fries.

Cream custard with seasonal fruit.

Warm chocolate cake with vanilla ice cream.

With Nutella spread.

Vanilla gelato with chocolate sauce.

Ladyfingers and mascarpone cheese.